The Vermont Department of Health and the University of Vermont in late October held ribbon-cutting ceremonies for a 60,000-sf public health laboratory that is nearly twice the size of the 62-year-old lab it replaces. The laboratory will be used to perform a wide range of analyses to detect biological, toxicological, chemical, and radiological threats to the health of the population, from testing for rabies, West Nile, pertussis and salmonella to water and food contaminants.
The new $31 million facility, located at the Colchester Business and Technology Park, took 18 months from its notice to proceed to its completion. It is distinguished by highly specialized Biosafety Level 3 and Animal Biosafety Level 3 (BSL-3 and ABSL-3) laboratories, as well as high-performance building enclosure, mechanical, electrical, plumbing and fire suppression systems to conduct specialized laboratory work.
That mechanical system accounted for about 40% of the project’s total cost, and posed the biggest installation challenge for Vermont-based PC Construction, the contractor on this project, according to Matt Cooke, PC’s senior project manager. “The building’s ‘penthouse’ is all mechanical, and the facility is jammed-packed with air recovery and exchange equipment.
He says that “to make everything fit,” PC and the Building Team did extensive BIM modeling That team consisted of HDR (architectural design), Scott & Partners (exterior envelope), Krebs & Lansing (civil engineering), Zero by Design (energy consultation), as well as the State of Vermont Department of Building and General Services and the university (owners).
Westphalen Photography
PC Construction has built a number “clean rooms” in the past, but nothing as elaborate as this facility, which includes one of the few BSL3 labs in the country, says Cooke. He notes that some of the lab space requires zero leakage, so everything—including the electrical boxes and windows—needed to be sealed. Cooke adds that what also makes the facility unique are its “systems and automated controls” for the anterooms and air exchange machinery.
The building sits on a foundation supported by 180 H-piles that are driven to depths of between 70 and 90 feet. The original plans called for piles that would only need to be 60 to 65 feet deep. “But once we got out there and started drilling,” Cooke says PC found that the geological survey hadn’t sufficiently taken into account the location of underground rocks, which dictated far-deeper piles.
The facility design called for its six flue-gas stacks to be 75 feet above ground, which required FAA approval and a non-reflective coating due to their height and proximity to Burlington International Airport.
Westphalen Photography
PC Construction
PC Construction
PC Construction
Related Stories
| Oct 11, 2010
Rhode Island is the first state to adopt IGCC
Rhode Island is the first state to adopt the International Green Construction Code (IGCC). The Rhode Island Green Buildings Act identifies the IGCC as an equivalent standard in compliance with requirements that all public agency major facility projects be designed and constructed as green buildings. The Rules and Regulations to implement the Act take effect in October 2010.
| Oct 8, 2010
Union Bank’S San Diego HQ awarded LEED Gold
Union Bank’s San Diego headquarters building located at 530 B Street has been awarded LEED Gold certification from the Green Building Certification Institute under the standards established by the U.S. Green Building Council. Gold status was awarded to six buildings across the United States in the most recent certification and Union Bank’s San Diego headquarters building is one of only two in California.
| Oct 6, 2010
Windows Keep Green Goals in View
The DOE's National Renewable Energy Laboratory has almost 600 window openings, and yet it's targeting LEED Platinum, net-zero energy use, and 50% improvement over ASHRAE 90.1. How the window ‘problem’ is part of the solution.
| Oct 6, 2010
From grocery store to culinary school
A former West Philadelphia supermarket is moving up the food chain, transitioning from grocery store to the Center for Culinary Enterprise, a business culinary training school.
| Sep 30, 2010
Luxury hotels lead industry in green accommodations
Results from the American Hotel & Lodging Association’s 2010 Lodging Survey showed that luxury and upper-upscale hotels are most likely to feature green amenities and earn green certifications. Results were tallied from 8,800 respondents, for a very respectable 18% response rate. Questions focused on 14 green-related categories, including allergy-free rooms, water-saving programs, energy management systems, recycling programs, green certification, and green renovation.
| Sep 22, 2010
Michael Van Valkenburg Assoc. wins St. Louis Gateway Arch design competition
Landscape architect Michael Van Valkenburgh and a multidisciplinary team of experts in “urban renewal, preservation, commemoration, social connections and ecological restoration” have been picked for the planning phase of The City+The Arch+The River 2015 International Design Competition.
| Sep 22, 2010
Satellier, Potential + Semac close investment deal
Satellier, a world leader in providing CAD and Building Information Modeling (BIM) outsourced services to the architecture, engineering and construction industry, announces a strategic minority investment from India-based top engineering firm Potential + Semac, ushering in the next evolution of the global architecture support industry.
