A former West Philadelphia supermarket is moving up the food chain, transitioning from grocery store to the Center for Culinary Enterprise, a business culinary training school. Friday Architects/Planners is dicing up the 12,000-sf space into three portions: a 6,000-sf culinary center, a 3,000-sf training restaurant, and a 3,000-sf retail space for local businesses. The facility will also house a multi-media learning center (called eKitchen) and work a nearby urban farm. Solar tubes will be used to bring natural light into the kitchen and retail spaces to reduce electricity use in what are typically energy-hogging areas.
From grocery store to culinary school
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K-12 Schools
A Cleveland suburb opens a $31.7 million new middle school and renovated high school
Accommodating 1,283 students in grades 6-12, the Warrensville, Ohio school complex features flexible learning environments and offers programs ranging from culinary arts and firefighting training to e-sports.
MFPRO+ News
More permits for ADUs than single-family homes issued in San Diego
Popularity of granny flats growing in California
Codes and Standards
New York City code update changes definition of a major building
Changes affecting how construction projects in New York City are permitted will have significant impacts for contractors. On Dec. 11, the definition of a major building in the city’s code will change from 10 stories to seven, or 75 feet. The change will affect thousands more projects.
Adaptive Reuse
Detroit’s Michigan Central Station, centerpiece of innovation hub, opens
The recently opened Michigan Central Station in Detroit is the centerpiece of a 30-acre technology and cultural hub that will include development of urban transportation solutions. The six-year adaptive reuse project of the 640,000 sf historic station, created by the same architect as New York’s Grand Central Station, is the latest sign of a reinvigorating Detroit.