Danish-based architect 3XN announced that it has won the commission to design Quay Quarter Tower at 50 Bridge Street, a 200-meter mixed-use high-rise near the city's iconic Opera House.
The project represents the first major project designed by a Danish architect in Sydney since Jørn Utzon designed the landmark Opera House in 1973.
The tower comprises a series of shifting glass volumes stacked upon each other. By dividing the building into five separate volumes and placing atria throughout each volume, the spaces become smaller, more intimate social environments, encouraging building occupants to connect and interact.
Rather than face directly into the adjacent building at 33 Alfred Street, the lower levels of the tower are angled west to capture the energy and movement from the surrounding neighborhood. As the building rises, the northern façade shifts to the east enhancing the views.
Rotating the tower also creates a collection of exterior terraces that are directly linked to the multi-level interior atria, which will contain shared amenity spaces for tenants in each block. These common amenity spaces provide stunning views both vertically and horizontally and bring daylight deep into workspaces while promoting collaboration and interaction.
“This project looks at the high rise in an entirely new way, from both the inside out and outside in,” said Kim Herforth Nielsen, Founding Partner and Creative Director of 3XN. “Its dynamic, shifted massing maximizes views for all of the building’s users while also creating expansive open spaces that encourage the possibility for interaction, knowledge sharing and vertical connectivity.”
The firm teamed with Arup to design the building for developer AMP Capital.
Related Stories
| Oct 6, 2010
Windows Keep Green Goals in View
The DOE's National Renewable Energy Laboratory has almost 600 window openings, and yet it's targeting LEED Platinum, net-zero energy use, and 50% improvement over ASHRAE 90.1. How the window ‘problem’ is part of the solution.
| Oct 6, 2010
From grocery store to culinary school
A former West Philadelphia supermarket is moving up the food chain, transitioning from grocery store to the Center for Culinary Enterprise, a business culinary training school.
| Sep 30, 2010
Luxury hotels lead industry in green accommodations
Results from the American Hotel & Lodging Association’s 2010 Lodging Survey showed that luxury and upper-upscale hotels are most likely to feature green amenities and earn green certifications. Results were tallied from 8,800 respondents, for a very respectable 18% response rate. Questions focused on 14 green-related categories, including allergy-free rooms, water-saving programs, energy management systems, recycling programs, green certification, and green renovation.
| Sep 22, 2010
Michael Van Valkenburg Assoc. wins St. Louis Gateway Arch design competition
Landscape architect Michael Van Valkenburgh and a multidisciplinary team of experts in “urban renewal, preservation, commemoration, social connections and ecological restoration” have been picked for the planning phase of The City+The Arch+The River 2015 International Design Competition.
| Sep 22, 2010
Satellier, Potential + Semac close investment deal
Satellier, a world leader in providing CAD and Building Information Modeling (BIM) outsourced services to the architecture, engineering and construction industry, announces a strategic minority investment from India-based top engineering firm Potential + Semac, ushering in the next evolution of the global architecture support industry.
