A new entertainment and hospitality complex in Austin, The Pitch, has been made out of repurposed shipping containers.
Designed by the Austin-based firm Mark Odom Studio, The Pitch consists of 23 shipping containers that serve as food and beverage outlets, as well as co-working spaces and viewing areas that look onto live entertainment and volleyball and pickleball courts. The Pitch is part of a large sports venue and entertainment complex for Austin FC soccer fans and the community.
“The developer, Karlin Real Estate, was interested in using shipping containers; they had not worked with a container concept before and really wanted to lean into the idea,” Mark Odom, founding principal, Mark Odom Studio, said in a statement. “We have previously studied the use of containers for commercial, retail, and multi-family designs, all of which were un-built. We feel that The Pitch is the first project of its kind in Austin and the region.”
The containers come in two standard modular sizes: 8 by 20 feet and 8 by 40 feet. The containers are stacked to create two stories, then grouped into five separate building pods of varying square footages. The ground-level containers serve as food and beverage outlets for local vendors. The second-level containers serve multiple functions: viewing decks, interior conditioned gathering spaces, private office space, private party rooms, and Austin FC game-watching parties.
In addition, three 40-foot-tall containers, placed on their ends, function as wayfinders from afar. They also include restroom facilities and electrical rooms on the ground level.
On the Building Team:
Developer: Karlin Real Estate
Architect: Mark Odom Studio
Landscape architect: TBG Partners
Builder: Austin Commercial and Citadel Development Services
Fabricator: Makehaus Design and Fabrication Studio
MEP engineer: Bay & Associates, Inc.
Structural engineer: Leap!Structures
Civil engineer: LandDev Consulting
Container consultant: Falcon Structures
Related Stories
| Oct 6, 2010
From grocery store to culinary school
A former West Philadelphia supermarket is moving up the food chain, transitioning from grocery store to the Center for Culinary Enterprise, a business culinary training school.
| Sep 30, 2010
Luxury hotels lead industry in green accommodations
Results from the American Hotel & Lodging Association’s 2010 Lodging Survey showed that luxury and upper-upscale hotels are most likely to feature green amenities and earn green certifications. Results were tallied from 8,800 respondents, for a very respectable 18% response rate. Questions focused on 14 green-related categories, including allergy-free rooms, water-saving programs, energy management systems, recycling programs, green certification, and green renovation.
| Sep 22, 2010
Michael Van Valkenburg Assoc. wins St. Louis Gateway Arch design competition
Landscape architect Michael Van Valkenburgh and a multidisciplinary team of experts in “urban renewal, preservation, commemoration, social connections and ecological restoration” have been picked for the planning phase of The City+The Arch+The River 2015 International Design Competition.
| Sep 21, 2010
Forecast: Existing buildings to earn 50% of green building certifications
A new report from Pike Research forecasts that by 2020, nearly half the green building certifications will be for existing buildings—accounting for 25 billion sf. The study, “Green Building Certification Programs,” analyzed current market and regulatory conditions related to green building certification programs, and found that green building remain robust during the recession and that certifications for existing buildings are an increasing area of focus.
| Sep 16, 2010
Gehry’s Santa Monica Place gets a wave of changes
Omniplan, in association with Jerde Partnership, created an updated design for Santa Monica Place, a shopping mall designed by Frank Gehry in 1980.
| Sep 13, 2010
Campus housing fosters community connection
A 600,000-sf complex on the University of Washington's Seattle campus will include four residence halls for 1,650 students and a 100-seat cafe, 8,000-sf grocery store, and conference center with 200-seat auditorium for both student and community use.
| Sep 13, 2010
Second Time Around
A Building Team preserves the historic facade of a Broadway theater en route to creating the first green playhouse on the Great White Way.
| Sep 13, 2010
Palos Community Hospital plans upgrades, expansion
A laboratory, pharmacy, critical care unit, perioperative services, and 192 new patient beds are part of Palos (Ill.) Community Hospital's 617,500-sf expansion and renovation.
