A few weeks ago, I received a link to a Radware report warning about the “grave dangers” associated with robot networks that exploit Internet of Things devices as weapons of attack for launching ransomware and various other nasty disruptions against companies and individuals.
Around the same time, The Guardian posted on its website a 45-second video that shows SpotMini, a dog-like robot manufactured by Boston Dynamics, using a mechanical arm mounted on its back to open a door. That video went viral, with 8.3 million viewers in the first nine days who also saw the newspaper’s dire verdict that this machine advance is “terrifying.”
Technology has been and always will be perceived as a source for wonder and worry. As it becomes evermore essential to our daily functions, more than just the viewers of “Black Mirror” are concerned about tech’s encroachments.
This trepidation might explain why several of the technologists I’ve interviewed recently for stories about virtual reality and artificial intelligence in construction were at great pains to explain why technology can be disruptive in positive ways that shouldn’t threaten anyone’s psyche or livelihood.
“VR is neither good nor bad—it’s a tool,” states Jeremy Bailenson, a professor at Stanford University. In his new book, “Experience on Demand,” Bailenson acknowledges that there are “darker” sides to VR that can’t be ignored. But the best way to use it responsibly, he asserts, “is to be educated about what it is capable of.”
Alvise Simondetti, Arup’s Global Leader of Digital Environment, sees smart machines as “partners”—rather than adversaries—of humans. And he’s not buying into the fear that technology will inevitably dumb down creativity and render certain job titles obsolete.
Take last year’s launch of AutoDraw, the “doodle bot” developed by Google’s Creative Lab, which pairs machine learning with drawings from artists. AutoDraw gives a drawer the ability to replace a rough sketch with a more-refined drawing from that data library.
Some designers probably see AutoDraw as ominous. Simondetti views such “enhancements” as progress.
“Architects can only explore a narrow part of a design space solution. Machines can simply see a ton more,” says Simondetti. He adds that artificial intelligence will speed up the design process at a time when “the world can’t wait, not with the rate of urbanization.”
Such sanguinity might sound surprising coming from someone working in an industry usually characterized as tech phobic. But I get the sense that more AEC firms and their suppliers want to shake off that retrograde image and push their industry closer to the vanguard.
More AEC firms and their clients seem convinced that their readiness to at least coexist with—rather than quixotically resist—technology could decide who wins and who loses going forward.
Related Stories
| Oct 11, 2010
Rhode Island is the first state to adopt IGCC
Rhode Island is the first state to adopt the International Green Construction Code (IGCC). The Rhode Island Green Buildings Act identifies the IGCC as an equivalent standard in compliance with requirements that all public agency major facility projects be designed and constructed as green buildings. The Rules and Regulations to implement the Act take effect in October 2010.
| Oct 8, 2010
Union Bank’S San Diego HQ awarded LEED Gold
Union Bank’s San Diego headquarters building located at 530 B Street has been awarded LEED Gold certification from the Green Building Certification Institute under the standards established by the U.S. Green Building Council. Gold status was awarded to six buildings across the United States in the most recent certification and Union Bank’s San Diego headquarters building is one of only two in California.
| Oct 6, 2010
Windows Keep Green Goals in View
The DOE's National Renewable Energy Laboratory has almost 600 window openings, and yet it's targeting LEED Platinum, net-zero energy use, and 50% improvement over ASHRAE 90.1. How the window ‘problem’ is part of the solution.
| Oct 6, 2010
From grocery store to culinary school
A former West Philadelphia supermarket is moving up the food chain, transitioning from grocery store to the Center for Culinary Enterprise, a business culinary training school.
| Sep 30, 2010
Luxury hotels lead industry in green accommodations
Results from the American Hotel & Lodging Association’s 2010 Lodging Survey showed that luxury and upper-upscale hotels are most likely to feature green amenities and earn green certifications. Results were tallied from 8,800 respondents, for a very respectable 18% response rate. Questions focused on 14 green-related categories, including allergy-free rooms, water-saving programs, energy management systems, recycling programs, green certification, and green renovation.
| Sep 22, 2010
Michael Van Valkenburg Assoc. wins St. Louis Gateway Arch design competition
Landscape architect Michael Van Valkenburgh and a multidisciplinary team of experts in “urban renewal, preservation, commemoration, social connections and ecological restoration” have been picked for the planning phase of The City+The Arch+The River 2015 International Design Competition.
| Sep 22, 2010
Satellier, Potential + Semac close investment deal
Satellier, a world leader in providing CAD and Building Information Modeling (BIM) outsourced services to the architecture, engineering and construction industry, announces a strategic minority investment from India-based top engineering firm Potential + Semac, ushering in the next evolution of the global architecture support industry.
