3 considerations for designing healthy, adaptable student dining
Amanda Vigneau, IIDA, NCDIQ, LEED ID+C, Director, Shepley Bulfinch, shares three ways student dining facilities have evolved to match changes in student life.
HORIZONTV FEATURING BD+C: WATCH EPISODES ON DEMAND AT HORIZONTV
Amanda Vigneau, IIDA, NCDIQ, LEED ID+C, Director, Shepley Bulfinch, shares three ways student dining facilities have evolved to match changes in student life.
When laying out an office, there are many factors to consider. It’s important to maximize the space, but it’s equally important to make sure the design allows employees to work efficiently.
This month, Building Design+Construction editors are bringing you the top products displayed at the 2024 AIA Conference on Architecture & Design. Nearly 550 building product manufacturers showcased their products—here are 17 that caught our eye.
Whichever way you look at it—from a workplace wellness point of view or from a competing for talent angle—there are good reasons to explore options for climate control in the factory workplace.
The best new learning centers showcase latest design trends in education.
As healthcare costs continue to increase, operators are exploring new delivery models and social platforms to personalize the provision of healthcare services. These companies are pouring resources into this field to create more personalized, secure, and affordable health and wellness options.Â
Animated GIFs are a simple tool that can explain a large amount of intricate information in an easy to understand, streamlined manner.