A McDonald's restaurant in Riverside, Calif., was recently awarded LEED Gold certification, the first McDonald's west of the Mississippi, and only the fourth in the U.S., to receive the designation.
"This gold certification from LEED underscores our rigorous sustainability initiatives," said Candace Spiel, McDonald's owner/operator. "
This restaurant is owned and operated by Tom and Candace Spiel and stood as a McDonald's for 44 years. In 2010, the restaurant was completely rebuilt and reopened on October 14, 2010 containing a host of green features such as low-flow plumbing fixtures, recycled denim insulation inside the building, native drought-tolerant plants to reduce water consumption by landscape and solar panels.
The restaurant also includes an interactive touch-screen display for visitors to learn about the building's features, environmental sustainability, and how individuals can reduce their carbon footprint.
The University Avenue McDonald's has achieved the following water and energy-savings.
- The restaurant's solar array has generated electrical energy which saves approximately 8,950 kWH per month of utility usage, which is equal to the power usage of 13 average Riverside homes for one month. Increased efficiencies such as low-E glass windows and LED lighting helped realize an additional energy savings of 2,870 kWH per month, which is equal to an additional four Riverside homes.
- Saved approximately 250,000 gallons of water, which is equal to the water of eight 20 ft x 40 ft swimming pools.
- Due to permeable pavers, about 283,000 gallons of rainfall water is diverted from storm water system per year, which is equal to the water of nine 20 ft x 40 ft swimming pools.
"We are delighted that this local McDonald's has taken such significant measures to conserve our natural resources while educating residents about the importance of energy conservation," said Ron Loveridge, mayor of Riverside.
Beginning as manager trainee and crewperson, respectively, over the last 40 years Tom and Candace have risen within the ranks of the McDonald's system to own and operate nine McDonald's restaurants in the Inland Empire located in Chino, Ontario, Montclair, Pomona, Riverside and Rubidoux. Both Tom and Candace are members of the McDonald's Operators' Association of Southern California, which is comprised of more than 120 small business owners who operate more than 600 McDonald's restaurants in the counties of Los Angeles, Orange, Riverside, San Bernardino, and Ventura. BD+C
Related Stories
| Sep 23, 2013
The art of rewarding employees
What’s the best way to reward those employees who go the extra mile, particularly when it’s not always feasible to give large financial bonuses? According to author and “recognition expert” Dr. Bob Nelson, the most effective employee rewards are also the least expensive.
| Sep 23, 2013
Six-acre Essex Crossing development set to transform vacant New York property
A six-acre parcel on the Lower East Side of New York City, vacant since tenements were torn down in 1967, will be the site of the new Essex Crossing mixed-use development. The product of a compromise between Mayor Michael Bloomberg and various interested community groups, the complex will include ~1,000 apartments.
| Sep 20, 2013
August housing starts reveal multifamily still healthy but single-family stagnating
Peter Muoio, Ph.D., senior principal and economist with Auction.com Research, says the Census Bureau's August Housing Starts data released yesterday hints at improvements in the single-family sector with multifamily slowing down.
| Sep 19, 2013
What we can learn from the world’s greenest buildings
Renowned green building author, Jerry Yudelson, offers five valuable lessons for designers, contractors, and building owners, based on a study of 55 high-performance projects from around the world.
| Sep 19, 2013
6 emerging energy-management glazing technologies
Phase-change materials, electrochromic glass, and building-integrated PVs are among the breakthrough glazing technologies that are taking energy performance to a new level.
| Sep 18, 2013
Annual SteelDay to include 125 free events around the U.S.
Hosted by the American Institute of Steel Construction (AISC), its members and partners, SteelDay invites the AEC community and the public to see the contributions the industry has made in the design and construction of steel buildings and bridges.
| Sep 18, 2013
WHR Architects opens first European office, in Copenhagen
WHR Architects has opened its first European office in Copenhagen, Denmark. The decision to locate in the Danish capital was spurred by the Danish healthcare system’s initiative to renew and expand their facilities across the country.
| Sep 17, 2013
NCARB convenes special task force to explore additional pathways to architectural licensure
Potential new pathways to architectural licensure are being explored through the work of a new Licensure Task Force launched by the National Council of Architectural Registration Boards (NCARB). Led by NCARB Immediate Past President Ronald B. Blitch, FAIA, FACHA, NCARB, the group held its first meeting at NCARB offices on September 6-7 in Washington, DC.
| Sep 17, 2013
SMPS Foundation announces new business development research book
The SMPS Foundation has released its latest research book, A/E/C BUSINESS DEVELOPMENT – The Decade Ahead.
| Sep 17, 2013
Healthcare project will merge outpatient clinic with YMCA to promote wellness and prevention
Penrose-St. Francis Health Services and the YMCA of the Pikes Peak Region announce collaboration, along with developer The Boldt Company, to create next-generation wellness facility.