3 considerations for designing healthy, adaptable student dining
Amanda Vigneau, IIDA, NCDIQ, LEED ID+C, Director, Shepley Bulfinch, shares three ways student dining facilities have evolved to match changes in student life.
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Amanda Vigneau, IIDA, NCDIQ, LEED ID+C, Director, Shepley Bulfinch, shares three ways student dining facilities have evolved to match changes in student life.
What does the research space of the future look like? And can it be housed in older buildings—or does it require new construction?
In New Cairo, Egypt, The American University in Cairo (AUC) has broken ground on a roughly 270,000-sf expansion of its campus. The project encompasses two new buildings intended to enhance the physical campus and support AUC’s mission to provide top-tier education and research.
The University of California, Riverside, School of Medicine has opened the 94,576-sf, five-floor Education Building II (EDII). Created by the design-build team of CO Architects and Hensel Phelps, the medical school’s new home supports team-based student learning, offers social spaces, and provides departmental offices for faculty and staff.
The two themes that were consistently woven into different topics were institutional transformation and connection with students.
The arts center will foster creativity for making and presenting works across all disciplines
Budget constraints are compelling some public institutions to pursue alternative methods of financing their major building projects.
AECOM, WSP | Parsons Brinckerhoff, and Jacobs top Building Design+Construction’s annual ranking of the nation’s largest university sector engineering and E/A firms, as reported in the 2016 Giants 300 Report.
Turner Construction Co., The Whiting-Turner Contracting Co, and Skanska USA top Building Design+Construction’s annual ranking of the nation’s largest university sector construction and construction management firms, as reported in the 2016 Giants 300 Report.
Gensler, Perkins+Will, and CannonDesign top Building Design+Construction’s annual ranking of the nation’s largest university sector architecture and A/E firms, as reported in the 2016 Giants 300 Report.
Location, visibility, and adaptability are three important ideas to keep in mind when designing campus dining spaces, writes Gresham Smith and Partners’ Patrick Gilbert.
Academic incubators that bridge school and the workplace are transforming design in higher education. Gensler's David Broz offers 10 ways colleges can modernize and shift away from traditional learning environments.
Fabricated of painted recycled aluminum, the wavy roofs at the Innovation Curve campus will symbolize the R&D process and make four buildings more sustainable.
Bringing people together remains the main objective when designing academic projects. SRG Design Principal Kent Duffy encourages interaction and discovery with a variety of approaches.