3 considerations for designing healthy, adaptable student dining
Amanda Vigneau, IIDA, NCDIQ, LEED ID+C, Director, Shepley Bulfinch, shares three ways student dining facilities have evolved to match changes in student life.
HORIZONTV FEATURING BD+C: WATCH EPISODES ON DEMAND AT HORIZONTV
Amanda Vigneau, IIDA, NCDIQ, LEED ID+C, Director, Shepley Bulfinch, shares three ways student dining facilities have evolved to match changes in student life.
What does the research space of the future look like? And can it be housed in older buildings—or does it require new construction?
In New Cairo, Egypt, The American University in Cairo (AUC) has broken ground on a roughly 270,000-sf expansion of its campus. The project encompasses two new buildings intended to enhance the physical campus and support AUC’s mission to provide top-tier education and research.
The University of California, Riverside, School of Medicine has opened the 94,576-sf, five-floor Education Building II (EDII). Created by the design-build team of CO Architects and Hensel Phelps, the medical school’s new home supports team-based student learning, offers social spaces, and provides departmental offices for faculty and staff.
The science and technology (S+T) sector is arguably the industry’s most complex because it caters to a diverse clientele with specific priorities and imperatives, according to Building Design+Construction's 2019 Giants 300 Report.
This is the latest of numerous projects in Huntsville that the GC has engaged over the past 65 years.
Using RSMeans data from Gordian, here are the most recent costs per square foot of college student unions in 10 college cities across the U.S.
LMN Architects designed the facility.
The project will renovate three buildings and build another from the ground up.
Stantec is designing the project.
The university, encompassing 13 colleges and 24 campuses, adheres to protocols established by the UN.
CO Architects designed the facility.
The units will house juniors, seniors, and graduate students.