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Greens Restaurant Group has expanded its popular salad and yogurt eatery, sweetgreen, to two neighborhoods in the Washington, D.C., area, Dupont Circle and Bethesda, Md. Designed by local architect CORE architecture + design, the experiential dining projects use salvaged hickory for the walls, wood recycled from the old bowling alleys for the tables and chairs, and sustainable paper/dye products for the graphics. The new locations have more than triple the space of the original restaurant and can accommodate an eat-in customer base of approximately 20 people.
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| Sep 30, 2010
Luxury hotels lead industry in green accommodations
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| Sep 13, 2010
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| Aug 11, 2010
Accor North America launches green hotel pilot program
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| Aug 11, 2010
CTBUH changes height criteria; Burj Dubai height increases, others decrease
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| Aug 11, 2010
McHugh completes ultra-lux Capella Telluride hotel in Colorado
James McHugh Construction Co. has completed the new Capella Telluride hotel and condominium resort in Telluride, Colo., the first U.S. property for the new ultra-luxury Capella Hotels brand. Positioned to compete with the elite levels of luxury brands, the Capella Telluride features complex stone, stucco and wood exterior, heavy timber construction, and an abundance of high-level finishes and amenities.
