Mitchell Hall, Columbus State Community College’s new 80,000-sf, $33 million hospitality management and culinary arts building, has broken ground at 250 Cleveland Avenue in the Discovery District in Columbus, Ohio. The building will double the college’s Hospitality and Culinary Arts enrollment capacity to more than 1,500 students.
The building is positioned at the intersection of Cleveland and Mount Vernon Avenues, a point where the city and college meet. Mitchell Hall will amplify ground-floor activity by integrating first-floor dining, bakery, and on-display production kitchens with a variety of formal and casual exterior dining, socializing, and study spaces.
Rendering courtesy of DesignGroup.
A three-story sky-lit space dubbed “The Culinary Hub” will act as the major organizing feature of the building. It will serve as a center of gravity for all of the internal building program elements and as the major entry points to campus and Cleveland Avenue.
See Also: Virginia Commonwealth has at least three major expansion projects under construction
Among the facilities many features will be seven teaching kitchens, a 100-seat full-service teaching restaurant and bar, a bakery and café, a 400-seat conference center, a 100-seat culinary theater, a beverage and mixology lab, food production gardens, and classrooms.
Mitchell Hall is scheduled to open in 2019.
Related Stories
| Nov 27, 2013
Exclusive survey: Revenues increased at nearly half of AEC firms in 2013
Forty-six percent of the respondents to an exclusive BD+C survey of AEC professionals reported that revenues had increased this year compared to 2012, with another 24.2% saying cash flow had stayed the same.
| Nov 27, 2013
Wonder walls: 13 choices for the building envelope
BD+C editors present a roundup of the latest technologies and applications in exterior wall systems, from a tapered metal wall installation in Oklahoma to a textured precast concrete solution in North Carolina.
| Nov 27, 2013
University reconstruction projects: The 5 keys to success
This AIA CES Discovery course discusses the environmental, economic, and market pressures affecting facility planning for universities and colleges, and outlines current approaches to renovations for critical academic spaces.
| Nov 26, 2013
Construction costs rise for 22nd straight month in November
Construction costs in North America rose for the 22nd consecutive month in November as labor costs continued to increase, amid growing industry concern over the tight availability of skilled workers.
| Nov 25, 2013
Building Teams need to help owners avoid 'operational stray'
"Operational stray" occurs when a building’s MEP systems don’t work the way they should. Even the most well-designed and constructed building can stray from perfection—and that can cost the owner a ton in unnecessary utility costs. But help is on the way.
| Nov 19, 2013
Top 10 green building products for 2014
Assa Abloy's power-over-ethernet access-control locks and Schüco's retrofit façade system are among the products to make BuildingGreen Inc.'s annual Top-10 Green Building Products list.
| Nov 18, 2013
ASSA ABLOY, CertainTeed team up to tackle classroom acoustics
The new alliance has uncovered easily accessible solutions to address these acoustical challenges and reduce the sound reverberation that further complicates noise issues.
| Nov 15, 2013
Greenbuild 2013 Report - BD+C Exclusive
The BD+C editorial team brings you this special report on the latest green building trends across nine key market sectors.
| Nov 15, 2013
Halls of ivy keep getting greener and greener
Academic institutions have been testing the limits of energy-conserving technologies, devising new ways to pay for sustainability extras, and extending sustainability to the whole campus.
| Nov 13, 2013
Installed capacity of geothermal heat pumps to grow by 150% by 2020, says study
The worldwide installed capacity of GHP systems will reach 127.4 gigawatts-thermal over the next seven years, growth of nearly 150%, according to a recent report from Navigant Research.
