3 considerations for designing healthy, adaptable student dining
Amanda Vigneau, IIDA, NCDIQ, LEED ID+C, Director, Shepley Bulfinch, shares three ways student dining facilities have evolved to match changes in student life.
HORIZONTV FEATURING BD+C: WATCH EPISODES ON DEMAND AT HORIZONTV
Amanda Vigneau, IIDA, NCDIQ, LEED ID+C, Director, Shepley Bulfinch, shares three ways student dining facilities have evolved to match changes in student life.
What does the research space of the future look like? And can it be housed in older buildings—or does it require new construction?
In New Cairo, Egypt, The American University in Cairo (AUC) has broken ground on a roughly 270,000-sf expansion of its campus. The project encompasses two new buildings intended to enhance the physical campus and support AUC’s mission to provide top-tier education and research.
The University of California, Riverside, School of Medicine has opened the 94,576-sf, five-floor Education Building II (EDII). Created by the design-build team of CO Architects and Hensel Phelps, the medical school’s new home supports team-based student learning, offers social spaces, and provides departmental offices for faculty and staff.
Not only are the world’s youth educated in these buildings, but much of the globe’s most ground-breaking research takes place here. Requirements for housing students are more expansive than ever, but need to be balanced with the university’s real purpose: the pursuit of knowledge. Great design can inspire that pursuit.
The building will serve as a gateway for all STEM and health science related majors, housing the Department of Chemistry and Biochemistry.
A community college in Oregon has begun construction on a new building devoted to maritime science. With it, the school hopes to solidify its position as a major industrial and marine technology center in the Pacific Northwest.
Arizona State University’s Interdisciplinary Science and Technology Building 7, completed in December 2021, was constructed with numerous innovative sustainability elements.
Cultural facilities are changing the way prospective students and parents view higher education campuses.
In September 2021, Penn reopened its renovated and expanded library as an open center for cross-disciplinary learning, prototyping, and collaboration. Now called Biotech Commons, the 17,000-sf building supports new modes of research by offering a range of spaces and services that is free to be scheduled by any student or faculty member.
In 1871, The Carondelet School, designed by Frederick William Raeder, opened to educate more than 400 children of laborers and manufacturers in St. Louis. The building is getting a second lease on life, as it has undergone a $2 million renovation by goBRANDgo!, a marketing firm for the manufacturing and industrial sectors.
Leers Weinzapfel Associates has also designed chiller plants on the campuses of Princeton University, the University of Pennsylvania, Tufts University, the University of Massachusetts Amherst, Harvard University’s Allston Campus, and the Ohio State University.
The project will add almost 8,000 sf of space.
Michael Dreidger, CEO of IAQ tech startup Airsset speaks with BD+C's John Caulfield about how building owners and property managers can improve their buildings' air quality.
The institution is working with Gilbane Development Company to build or renovate more than 2,700 on-campus beds.