On Sept. 15, Auburn University’s School of Hospitality Management held a ribbon-cutting ceremony for the opening of the Tony & Libba Rane Culinary Science Center, a six-floor, 142,000-sf mixed-use building that includes a boutique hotel, culinary and commercial baking labs, a teaching restaurant, a spa, functioning rooftop garden, food hall, café, courtyard and concierge-style hotel suites.
Cooper Carry designed this project, which was built by Bailey-Harris Construction. The construction included mass timber components that were donated by Jimmy Rane, president and CEO of Great Southern Wood in Abbeville, Ala. (The building is named in honor of Rane’s parents.) The Center is part of Auburn’s College of Human Sciences, which offers students opportunities to train with leading chefs and hospitality experts. Ithaka Hospitality serves as the commercial operator in partnership with the College of Human Sciences.
“As a land-grant institution, our mission is to put practical knowledge into the hands of those who can use it, create economic opportunities, and improve the quality of our lives. I believe the Rane Culinary Science Center will do just that,” said Christopher B. Roberts, Auburn University’s president.
Click here for a virtual tour of the building.
The Center blends academic and revenue-generating elements. The building’s first floor focuses on culinary sciences. A fine-dining restaurant called 1856, and the food hall Hey Day Market, with nine vendor stalls, are on this floor, which also features a two-story wine room with an international stock.
One of the vendor stalls serves as an incubator where students can develop business concepts and even launch start-up operations.
The building’s second and third floors focus on beverage experiences, and include a wine appreciation learning center with 50 tasting tables, distilled beverages classroom, a brewing lab, expo kitchen, and collaborative spaces. The third floor has several adaptive learning classrooms and a culinary lab with AV equipment for honing students’ skills at photographing F&B creations to leverage social media.
On the top three floors, The Laurel Hotel & Spa offers 16 rooms, 10 suites, six residences, a spa, fitness studio, rooftop pool, and yoga pavilion. The hotel provides students with learning how to operate a hospitality facility. The 41,000-sf rooftop gardens were designed and are maintained by Auburn University’s College of Agriculture’s horticulture department.
In forming the design team, Cooper Carry drew upon the expertise of the firm’s Higher Education Studio, Hospitality Studio, The Johnson Studio, Retail Studio and Science + Technology Studio. Several Cooper Carry designers who are also Auburn University graduates worked on the project.
Related Stories
| Mar 15, 2011
What Starbucks taught us about redesigning college campuses
Equating education with a cup of coffee might seem like a stretch, but your choice of college, much like your choice of coffee, says something about the ability of a brand to transform your day. When Perkins + Will was offered the chance to help re-think the learning spaces of Miami Dade College, we started by thinking about how our choice of morning coffee has changed over the years, and how we could apply those lessons to education.
| Mar 11, 2011
University of Oregon scores with new $227 million basketball arena
The University of Oregon’s Matthew Knight Arena opened January 13 with a men’s basketball game against USC where the Ducks beat the Trojans, 68-62. The $227 million arena, which replaces the school’s 84-year-old McArthur Court, has a seating bowl pitched at 36 degrees to replicate the close-to-the-action feel of the smaller arena it replaced, although this new one accommodates 12,364 fans.
| Mar 11, 2011
Historic McKim Mead White facility restored at Columbia University
Faculty House, a 1923 McKim Mead White building on Columbia University’s East Campus, could no longer support the school’s needs, so the historic 38,000-sf building was transformed into a modern faculty dining room, graduate student meeting center, and event space for visiting lecturers, large banquets, and alumni organizations.
| Mar 11, 2011
Texas A&M mixed-use community will focus on green living
HOK, Realty Appreciation, and Texas A&M University are working on the Urban Living Laboratory, a 1.2-million-sf mixed-use project owned by the university. The five-phase, live-work-play project will include offices, retail, multifamily apartments, and two hotels.
| Mar 11, 2011
Slam dunk for the University of Nebraska’s basketball arena
The University of Nebraska men’s and women’s basketball programs will have a new home beginning in 2013. Designed by the DLR Group, the $344 million West Haymarket Civic Arena in Lincoln, Neb., will have 16,000 seats, suites, club amenities, loge, dedicated locker rooms, training rooms, and support space for game operations.
| Feb 23, 2011
The library is dead, long live the library
The Society for College and University Planning asked its members to voice their thoughts on the possible death of academic libraries. And many did. The good news? It's not all bad news. A summary of their members' comments appears on the SCUP blog.
| Feb 11, 2011
Sustainable features on the bill for dual-building performing arts center at Soka University of America
The $73 million Soka University of America’s new performing arts center and academic complex recently opened on the school’s Aliso Viejo, Calif., campus. McCarthy Building Companies and Zimmer Gunsul Frasca Architects collaborated on the two-building project. One is a three-story, 47,836-sf facility with a grand reception lobby, a 1,200-seat auditorium, and supports spaces. The other is a four-story, 48,974-sf facility with 11 classrooms, 29 faculty offices, a 150-seat black box theater, rehearsal/dance studio, and support spaces. The project, which has a green roof, solar panels, operable windows, and sun-shading devices, is going for LEED Silver.
| Feb 11, 2011
Research facility separates but also connects lab spaces
California State University, Northridge, consolidated its graduate and undergraduate biology and mathematics programs into one 90,000-sf research facility. Architect of record Cannon Design worked on the new Chaparral Hall, creating a four-story facility with two distinct spaces that separate research and teaching areas; these are linked by faculty offices to create collaborative spaces. The building houses wet research, teaching, and computational research labs, a 5,000-sf vivarium, classrooms, and administrative offices. A four-story outdoor lobby and plaza and an outdoor staircase provide orientation. A covered walkway links the new facility with the existing science complex. Saiful/Bouquet served as structural engineer, Bard, Rao + Athanas Consulting Engineers served as MEP, and Research Facilities Design was laboratory consultant.
| Feb 11, 2011
A feast of dining options at University of Colorado community center, but hold the buffalo stew
The University of Colorado, Boulder, cooked up something different with its new $84.4 million Center for Community building, whose 900-seat foodservice area consists of 12 micro-restaurants, each with its own food options and décor. Centerbrook Architects of Connecticut collaborated with Denver’s Davis Partnership Architects and foodservice designer Baker Group of Grand Rapids, Mich., on the 323,000-sf facility, which also includes space for a career center, international education, and counseling and psychological services. Exterior walls of rough-hewn, variegated sandstone and a terra cotta roof help the new facility blend with existing campus buildings. Target: LEED Gold.
