The New York office Perkins Eastman joins developer/builder Caro Enterprises in celebrating the completion of the unique 69-unit Wythe Confectionery apartments at 390 Wythe Avenue in Williamsburg, Brooklyn. The conversion has restored the building’s original beauty, with plentiful exposed brick, original wooden beams, and wooden ceilings.
Principal in Charge Shawn Basler AIA says of the building’s transformation, “It has been very gratifying to be part of the effort to retain the architectural heritage in such a vibrant and diverse neighborhood.”
Originally built to house the Matchett Candy factory at the turn of the 19th century, the pine framed brick building was one of the few candy factories in Williamsburg. The building is a testament to the area’s flourishing industrial past, and as a physical example of the commitment to the preservation of the neighborhood character and our vital connections to its heritage. As a piece of Brooklyn history, Perkins Eastman and the developer went to great lengths to preserve and restore original architectural features, while reclaiming and reusing materials when possible in the studio, one- and two-bedroom loft apartments.
The team retained architectural features like the brick barrel-hinge corner, a corbelled brick cornice, arched windows, massively scaled ground floor openings, and decorative brickwork punctuated with unique decorative iron ties across the facade. Brick and timber columns have once again been exposed and highlighted, cast iron column straps and capitals have been brought back to life, and the original heavy-timbered plank flooring was restored and retained as ceilings--all combined with modern fixtures and finishes throughout. Other native materials, including extra timbers and slate flooring that were not used during the restoration, were reclaimed for reuse in the public and shared spaces of the building, designed by Visconti Architecture.
Related Stories
Giants 400 | Oct 20, 2017
Top 40 sports architecture firms
Populous, HOK, and HKS top BD+C’s ranking of the nation’s largest sports sector architecture and AE firms, as reported in the 2017 Giants 300 Report.
Giants 400 | Oct 19, 2017
Race for talent drives office designs
Is the shift toward attracting younger workers too much or not enough?
Sponsored | Designers | Oct 18, 2017
Universal design principles: Part 2
The CDC targets the bathroom as the most dangerous room in the house. Architects can use principles of Universal Design (UD) to reduce these hazards.
Giants 400 | Oct 17, 2017
Top 110 office architecture firms
Gensler, Jacobs, and HOK top BD+C’s ranking of the nation’s largest office sector architecture and AE firms, as reported in the 2017 Giants 300 Report.
Giants 400 | Oct 16, 2017
Data center market forecast: Clearly cloudy
Look for mission-critical construction to double in the next few years.
Resiliency | Oct 13, 2017
Resiliency takes center stage in new projects around the country
Projects like these, where resilience is central to their design and construction, are becoming more commonplace.
Architects | Oct 11, 2017
Architects to policymakers: Buildings are infrastructure, too
Left out of this ongoing national debate over infrastructure are the nation’s other public buildings: the libraries, community centers, courthouses, community college buildings, affordable housing developments, and justice facilities.
Giants 400 | Oct 11, 2017
Top 25 data center architecture firms
Jacobs, Corgan, and Gensler top BD+C’s ranking of the nation’s largest data center sector architecture and AE firms, as reported in the 2017 Giants 300 Report.
Multifamily Housing | Oct 9, 2017
6 new products for the multifamily construction market
Bamboo wall panels, an adaptable prep sink, and a two-tiered bike parking system are among the product innovations geared for multifamily buildings.
AEC Tech | Oct 6, 2017
How professional bias can sabotage industry transformation
Professional bias can take the form of change-resistant thinking that can keep transformational or innovative ambitions at bay. Tech consultant Nate Miller presents three kinds of bias that often emerge when a professional is confronted with new technology.