Seminary Hill Orchard & Cidery, the world’s first Passive House Certified cidery, has completed in Callicoon, N.Y.
The 9,300-sf project sits on 62 acres of land and houses an organic hard cider production facility, a tasting area, a commercial kitchen, and an event space. A translucent entryway will provide visitors with views of the orchard and valley. Large windows, a wraparound patio, and a balcony frame the panorama of the historic seminary and the Delaware River Valley below.
The building was designed to be a modern take on a classic “bank barn” built into the side of a hill. The change in grade was utilized to provide easy access to upper and lower levels. The main entryway pays homage to traditional Hudson Valley barns with filtered light through its gapped wood siding.
The 3,000-sf tasting and event rooms further evoke these barns through heavy timber framing and open, soaring spaces. The tasting room, event space, and support areas are clad inside and out with larch wood reclaimed from the underwater pilings of the original Tappan Zee Bridge.
The cidery was also built with sustainability in mind and is the first-of-its-kind in the fermented beverage industry built to the standards of Passive House. The water to wash the fruit and equipment comes from an on-site greywater management system and site lighting and signage are full-cut-off, dark-sky compliant to help reduce nighttime light pollution. The cidery production space and aging cave are built into the hillside in order to use the natural cooling of the earth to maintain colder temperatures needed for fruit storage and natural yeast fermentation.
River Architects was the architect and Baxter built the project. The cidery is set to open June 25, 2021.
Related Stories
| Oct 5, 2011
GREENBUILD 2011: Roof hatch designed for energy efficiency
The cover features a specially designed EPDM finger-type gasket that ensures a positive seal with the curb to reduce air permeability and ensure energy performance.
| Sep 28, 2011
GBCI announces LEED fellow class of 2011
LEED Fellows represent green building industry's most accomplished professionals.
| Sep 14, 2011
Empire State Building achieves LEED Gold ?
The 2.85 million-sf building is celebrating its 80th anniversary while nearing completion of its renewal and repurposing to meet the needs of 21st Century businesses.
| Sep 12, 2011
Construction waste management
Best practices for an environmentally optimized job site.
| May 25, 2011
Low Impact Development: Managing Stormwater Runoff
Earn 1.0 AIA/CES HSW/SD learning units by studying this article and successfully passing the online exam.
| May 25, 2011
Smithsonian building $45 million green lab
Thanks to a $45 million federal appropriation to the Smithsonian Institution, the Smithsonian Environmental Research Center in Edgewater, Md., has broken ground on what is expected to be one of the most energy-efficient laboratories in the country. The 69,000-sf lab is targeting LEED Gold and is expected to use 37% less energy and emit 37% less carbon dioxide than a similar building.
| May 20, 2011
Chicago leads the nation in LEED-certified square footage
The U.S. Green Building Council reports that Chicago has the highest number of square feet of LEED-certified green building projects nationally with 71 million square feet.
| May 18, 2011
Eco-friendly San Antonio school combines history and sustainability
The 113,000-sf Rolling Meadows Elementary School in San Antonio is the Judson Independent School District’s first sustainable facility, with green features such as vented roofs for rainwater collection and regionally sourced materials.
| May 16, 2011
USGBC and AIA unveil report for greening K-12 schools
The U.S. Green Building Council and the American Institute of Architects unveiled "Local Leaders in Sustainability: A Special Report from Sundance," which outlines a five-point national action plan that mayors and local leaders can use as a framework to develop and implement green schools initiatives.
