There are a lot of things people remember fondly about their college days as they grow older, but the dining experience typically isn’t one of them. The Restaurants at Southwest, a new dining facility located on the University of Missouri campus, may never find itself in the memories of former students as they long for their halcyon college days, but it will be an upgrade over traditional college fare for the university's nearly 33,000 students.
The Restaurants at Southwest forgoes the traditional buffet-style, all-you-can-eat service found in most dining halls and replaces it with a la carte service, which lessens food waste and inventory. In addition to a separate Starbucks facility, the dining Hall’s six restaurant-style dining options include:
- Legacy Grill - Classic burgers, hand-cut fries, quesadillas, nachos and chicken sandwiches.
- Tiger Avenue Deli - Philly-style sandwiches prepared and served hot off the grill.
- Olive & Oil - Mediterranean-influenced pasta with house made pasta sauces.
- 1+5+3 Soups & Salads - Made-from-scratch, healthy soups and salads that offer students vegetarian, vegan, and allergy-friendly options.
- 1839 Kitchen - Comfort foods such as rotisserie chicken and other protein choices.
- Truffles - Desserts, smoothies, yogurt parfaits, bagels and other healthy snacks.
The $15 million dining facility and adjoining residence hall comprises 30,000 sf and can seat 600 people. The space was designed to be a social hub for the Dobbs residential neighborhood.
Related Stories
| Jun 20, 2014
First look: Hive-like 'Learning Hub' to be built in Singapore
In a competition to design a "Learning Hub" for students at Nanyang University in Singapore, London-based firm Heatherwick studio has won with a rounded, hive-like design.
| Jun 18, 2014
Study shows walkable urbanism has positive economic impact
Walkable communities have a higher GDP, greater wealth, and higher percentages of college grads, according to a new study by George Washington University.
| Jun 18, 2014
Arup uses 3D printing to fabricate one-of-a-kind structural steel components
The firm's research shows that 3D printing has the potential to reduce costs, cut waste, and slash the carbon footprint of the construction sector.
| Jun 16, 2014
6 U.S. cities at the forefront of innovation districts
A new Brookings Institution study records the emergence of “competitive places that are also cool spaces.”
| Jun 12, 2014
Zaha Hadid's 'gravity defying' Issam Fares Institute opens in Beirut
The design builds upon the institute’s mission as a catalyst and connector between AUB, researchers and the global community.
| Jun 12, 2014
Tod Williams Billie Tsien Architects' design selected for new UCSC facility
The planned site is a natural landscape among redwood trees with views over Monterey Bay, a site that the architects have called “one of the most beautiful they have ever worked on.”
| Jun 12, 2014
Austrian university develops 'inflatable' concrete dome method
Constructing a concrete dome is a costly process, but this may change soon. A team from the Vienna University of Technology has developed a method that allows concrete domes to form with the use of air and steel cables instead of expensive, timber supporting structures.
| Jun 11, 2014
David Adjaye’s housing project in Sugar Hill nears completion
A new development in New York's historic Sugar Hill district nears completion, designed to be an icon for the neighborhood's rich history.
| Jun 9, 2014
6 design strategies for integrating living and learning on campus
Higher education is rapidly evolving. As we use planning and design to help our clients navigate major shifts in culture, technology, and funding, it is essential to focus on strategies that help foster an education that is relevant after graduation. One way to promote relevance is to strengthen the bond between academic disciplines and the campus residential life experience.
| Jun 9, 2014
Green Building Initiative launches Green Globes for Sustainable Interiors program
The new program focuses exclusively on the sustainable design and construction of interior spaces in nonresidential buildings and can be pursued by both building owners and individual lessees of commercial spaces.