Batumi, Georgia is located on the Black Sea coast and has many newly urbanized areas. It also has an award-winning McDonald's, courtesy of architect Giorgi Khmaladze.
The McDonald's, which is combined with a fuel station and recreation areas, was awarded the Best Commercial Building of the Year by architecture website ArchDaily.
Readers voted for winners in 14 categories after helping narrow down the hundreds of entries for this year's competition.
In order to keep from disrupting city traffic, Khmaladze designed the building to have a small footprint.
A reflective pool of water surrounds the restaurant, playing off of the building's reflective surface.
The structure is located in a newly urbanized area of Batumi, Georgia.
To keep fumes from the city out of the dining area, this "vegetation shield" was built inside the McDonald's.
The gas station in the complex is underneath a canopy containing a dining area.
Its entrance is at the opposite end of the building from the McDonald's.
This rendering gives an idea of how the building is laid out.
Pictures and descriptions courtesy of Business Insider (via Giorgi Khmaladze)
Related Stories
| May 25, 2011
Low Impact Development: Managing Stormwater Runoff
Earn 1.0 AIA/CES HSW/SD learning units by studying this article and successfully passing the online exam.
| May 25, 2011
Register today for BD+C’s June 8th webinar on restoration and reconstruction projects
Based on new and award-winning building projects, this webinar presents our “expert faculty” to examine the key issues affecting project owners, designers and contractors in case studies ranging from gut renovations and adaptive reuses to restorations and retrofits.
| May 25, 2011
Hotel offers water beds on a grand scale
A semi-submerged resort hotel is the newest project from Giancarlo Zema, a Rome-based architect known for his organic maritime designs. The hotel spans one kilometer and has both land and sea portions.
| May 25, 2011
Smithsonian building $45 million green lab
Thanks to a $45 million federal appropriation to the Smithsonian Institution, the Smithsonian Environmental Research Center in Edgewater, Md., has broken ground on what is expected to be one of the most energy-efficient laboratories in the country. The 69,000-sf lab is targeting LEED Gold and is expected to use 37% less energy and emit 37% less carbon dioxide than a similar building.