Willmott’s Ghost, the recently opened restaurant occupying the ground floor of The Spheres on Amazon’s campus in Seattle, evokes different images simultaneously.
The 1,900-sf, 50-seat restaurant was named after a thistle-like flower christened in honor of the Victorian horticulturalist Ellen Ann Willmott. The restaurant’s cuisine leans Italian, and its color scheme has been said to resemble a Margherita pizza. One review described its modernist design, enclosed as it is inside a spherical envelope, as being like an aquarium. Heliotrope Architects, the restaurant’s architect, has called the project “a ship in a bottle.”
The restaurant, which opened last October, is one of only three spaces in The Spheres open to the public. Its chef, Renee Erickson, is a regional star whose rapidly expanding food and beverage portfolio includes Deep Dive, a bar in The Sphere’s basement. (Her Sea Creatures restaurant group is the exclusive food operator of both venues.)
Willmott’s Ghost is in line with Erickson’s typically upscale, light-filled style, “with white marble accents yet filtered through a futuristic lens,” according to The Seattle Times’ review of the restaurant last month.
The 1,900-sf restaurant seats around 50 people, and its interior design was dictated by the curved space of the building. Image: Heliotrope Architects
Amazon Spheres, which opened 14 months ago, consists of three intersecting glass domes that serve as lounges and workplaces for Amazon’s employees. The domes also house more than 40,000 plants from 50 countries.
The restaurant’s design team—which included the interior design firm Price Erickson and the general contractor Dovetail—drew its inspiration from the NBBJ-designed Spheres’ geometry, as well as the airy environments of art museums and galleries.
Enclosed within the domes’ envelope, much of the architecture for the restaurant was dictated by curves: Curved leather banquettes and booths hug the glass perimeter. Curved walls clad in painted wood pickets, inspired by the knurling on the sides of coins, define the dining room. Curved bars with Italian marble countertops fill the space.
The restaurant's pastel palette and modernist design are in stark contrast to the forest of trees and plants above it. Image: Kevin Scott
“We made craft the main ingredient of the restaurant buildout,” explains Jeremy Price, a Principal with Price Erickson. That buildout was complicated by the curved nature of the building and a sophisticated mechanical system that runs The Spheres’ complex and keeps alive the plants and trees that form a three-story botanical garden above the restaurant.
The restaurant’s pastel-colored interior palette favors whites, pinks, mints, and forest greens. For example, pink Moroccan tiles are a custom color from Ann Sacks, a specialty supplier. Brass light fixtures illuminate original artwork by Ellen Lesperance. Above the tables hang crescent pendant lights by Lee Broom.
Related Stories
| Dec 15, 2014
SHoP Architects plans to turn NY's Seaport District into pedestrianized, mixed-use area
The scheme includes a proposed 500-foot luxury residential tower that would jut out into the harbor, extending the Manhattan grid out into the waterfront.
| Dec 15, 2014
Frank Lloyd Wright School of Architecture launches fundraising campaign for independent incorporation
The Frank Lloyd Wright Foundation announced today that it approved a possible path toward independent incorporation of the Frank Lloyd Wright School of Architecture by raising $2 million before the end of 2015.
| Dec 15, 2014
Studio Gang tapped for American Museum of Natural History expansion
Chicago-based Studio Gang Architects has been commissioned to design the $325 million Gilder Center for Science, Education and Innovation at the American Museum of Natural History in New York.
| Dec 12, 2014
Dunkin’ Donuts launches certification for green restaurant buildings
The company aims to build 100 new DD Green-certified restaurants by the end of 2016.
| Dec 12, 2014
COBE's striking 'concrete finned' scheme wins competition for Adidas' flagship building in Germany
Danish firm COBE has been announced the winner in a contest to design a new Adidas flagship building in Herzogenaurach, Germany. It beat out 29 other teams, including REX and Zaha Hadid.
| Dec 12, 2014
SOM names winner of One World Trade Center photo contest
Gerry Padden's winning photo offers a striking juxtaposition of the Brooklyn Bridge with the sparkling One World Trade Center tower.
| Dec 11, 2014
2015 Architecture Firm Award goes to Ehrlich Architects
The AIA Architecture Firm Award, given annually, is the highest honor the AIA bestows on an architecture firm and recognizes a practice that consistently has produced distinguished architecture for at least 10 years.
| Dec 11, 2014
Moshe Safdie awarded 2015 AIA Gold Medal
The AIA Gold Medal, voted on annually, honors an individual whose significant body of work has had a lasting influence on the theory and practice of architecture.
| Dec 10, 2014
International Olympic Committee releases first images of new HQ in Switzerland
Designed by 3XN, the new headquarters is located within a park on the shores of Lake Geneva and adjacent to historic Château de Vidy, which has been the iconic home of the IOC.
| Dec 10, 2014
CannonDesign acquires Astorino, forms design-led design-build division
The merger also extends CannonDesign’s presence in the markets Astorino currently serves, namely Pittsburgh and Abu Dhabi.