Willmott’s Ghost, the recently opened restaurant occupying the ground floor of The Spheres on Amazon’s campus in Seattle, evokes different images simultaneously.
The 1,900-sf, 50-seat restaurant was named after a thistle-like flower christened in honor of the Victorian horticulturalist Ellen Ann Willmott. The restaurant’s cuisine leans Italian, and its color scheme has been said to resemble a Margherita pizza. One review described its modernist design, enclosed as it is inside a spherical envelope, as being like an aquarium. Heliotrope Architects, the restaurant’s architect, has called the project “a ship in a bottle.”
The restaurant, which opened last October, is one of only three spaces in The Spheres open to the public. Its chef, Renee Erickson, is a regional star whose rapidly expanding food and beverage portfolio includes Deep Dive, a bar in The Sphere’s basement. (Her Sea Creatures restaurant group is the exclusive food operator of both venues.)
Willmott’s Ghost is in line with Erickson’s typically upscale, light-filled style, “with white marble accents yet filtered through a futuristic lens,” according to The Seattle Times’ review of the restaurant last month.
The 1,900-sf restaurant seats around 50 people, and its interior design was dictated by the curved space of the building. Image: Heliotrope Architects
Amazon Spheres, which opened 14 months ago, consists of three intersecting glass domes that serve as lounges and workplaces for Amazon’s employees. The domes also house more than 40,000 plants from 50 countries.
The restaurant’s design team—which included the interior design firm Price Erickson and the general contractor Dovetail—drew its inspiration from the NBBJ-designed Spheres’ geometry, as well as the airy environments of art museums and galleries.
Enclosed within the domes’ envelope, much of the architecture for the restaurant was dictated by curves: Curved leather banquettes and booths hug the glass perimeter. Curved walls clad in painted wood pickets, inspired by the knurling on the sides of coins, define the dining room. Curved bars with Italian marble countertops fill the space.
The restaurant's pastel palette and modernist design are in stark contrast to the forest of trees and plants above it. Image: Kevin Scott
“We made craft the main ingredient of the restaurant buildout,” explains Jeremy Price, a Principal with Price Erickson. That buildout was complicated by the curved nature of the building and a sophisticated mechanical system that runs The Spheres’ complex and keeps alive the plants and trees that form a three-story botanical garden above the restaurant.
The restaurant’s pastel-colored interior palette favors whites, pinks, mints, and forest greens. For example, pink Moroccan tiles are a custom color from Ann Sacks, a specialty supplier. Brass light fixtures illuminate original artwork by Ellen Lesperance. Above the tables hang crescent pendant lights by Lee Broom.
Related Stories
Cultural Facilities | Feb 5, 2015
5 developments selected as 'best in urban placemaking'
Falls Park on the Reedy in Greenville, S.C., and the Grand Rapids (Mich.) Downtown Market are among the finalists for the 2015 Rudy Bruner Award for Urban Excellence.
Architects | Feb 5, 2015
Toy around with Ittyblox's ultra-detailed building blocks
For Lego fanatics, time is no object when building a model. For those of us with a little less time, Ittyblox is a good solution.
Transit Facilities | Feb 4, 2015
London mayor approves plan for a bicycle highway
The plan will guarantee bike riders a designated stretch of street to ride from east to west through the city.
Sports and Recreational Facilities | Feb 4, 2015
Arup unveils plans for the new A.C. Milan stadium
The venue will include a modern stage for the home matches together with a hotel, sports college, restaurants, children’s playground, green areas, and spaces open to the city and dedicated to public use.
Higher Education | Feb 3, 2015
Integrated Learning Neighborhoods: A solution for linking student housing with the typical student experience
Just as urban housing fits into the city as a whole, student housing can be integrated into the campus network as a series of living/learning neighborhoods, write Gensler's Brian Watson and Mark McMinn.
Office Buildings | Feb 3, 2015
5 trends transforming workplace design
RTKL's workplace design expert Jodi Williams foresees healthier and more technologically enabled offices that allow productive worker interaction, wherever they happen to be.
Architects | Feb 3, 2015
Frank Lloyd Wright’s work nominated for UNESCO World Heritage Status
If selected, Wright’s work will be the first examples of U.S. modern architecture on the list.
Contractors | Feb 3, 2015
Nonresidential construction spending expands in December 2014
Seven of 16 nonresidential construction subsectors posted increases in spending in December on a monthly basis.
Office Buildings | Feb 3, 2015
Bjarke Ingels' BIG proposes canopied, vertical village for Middle East media company
The tensile canopy shades a relaxation plaza from the desert sun.
Fire-Rated Products | Feb 3, 2015
AIA course: Fire and life safety in large buildings
Earn 1.0 AIA/CES learning units by studying this article and successfully completing the online exam.