Studio NAB’s new Superfarm project is a 110-foot-tall vertical farm prototype that sits on a 40-foot by 40-foot platform built on the water in an urban area. The prototype goes beyond what typical vertical farms offer by creating an entire ecosystem across its six stories.
The Superfarm will use a combination of soil and soilless cropping techniques and will forgo the use of pesticides. Each floor will have its own specific function, but will work harmoniously with all the other floors to create a vertical ecosystem.
Aquaponics level.
The ground level and Level 1 will be set aside for administration purposes. The Ground Level will include the entrance, cold rooms, storage, order preparation, and space for sale and delivery. Level 1 will include offices bathrooms, and a break room.
See Also: An apiary for the sanctuary
Level 2 is where the growing of plants begins. It is an open platform that will include ginseng, klamath, spirulina, and aloe vera cultures. Level 3 is reserved for insect breeding. Beetles, chenilles, locusts, and grasshoppers will all have a dedicated space on this floor. Level 4 will be dedicated to algae cultures, including chlorella and spirulina. Level 5 will be the aquaponics floor and will include tilapia and trout breeding and young plant cultures. The aquaponics floor will also feed the greenhouse on Level 6. The greenhouse will include an apiary, açaí berry cultures, acerola cultures, goji berry cultures, and aloe vera cultures. Above the greenhouse will be a series of wind turbines and solar panels that will power the farm.
Level 2 platform.
The goal of the Superfarm is to decrease the amount of land needed for agriculture while simultaneously feeding more people, and restore a social link between the produce and the consumer in the city, providing easier access to the products by allowing the consumer direct access to the farm.
Level 6 greenhouse.
Related Stories
Green | Jul 18, 2017
Garden of the Four Seasons lets you experience all four seasons at once
Carlo Ratti Associati designed the garden with an innovative net-zero energy climate control system.
Sustainability | Jul 10, 2017
British Columbia receives its first WELL certified workplace courtesy of Perkins + Will
Over 100 wellness features are incorporated into CBRE’s Vancouver office.
Sustainability | Jun 29, 2017
The Dutch ‘Windwheel’ wants to create a new sustainable landmark for Rotterdam
The sustainable structure will be a mixed-use development with a hotel, apartments, and office space.
Hotel Facilities | Jun 29, 2017
Luxury, plant-covered hotel unveiled for site near the River Seine
Kengo Kuma is designing the hotel, which will feature a large garden and a plant-covered façade.
Sustainability | Jun 28, 2017
Mohawk College will have one of the region’s first net-zero energy institutional buildings
The project’s net-zero goals led to the development of a new curtain wall system.
Hotel Facilities | Jun 28, 2017
This floating hotel in Sweden freezes in place during the winter
The hotel will feature a cold bath and be in a good location for viewing the northern lights.
Building Team | Jun 27, 2017
Bruner Foundation announces 2017 Rudy Bruner Award for Urban Excellence gold and silver medalists
The SteelStacks Arts and Cultural Campus in Bethlehem, Pa., receives the gold medal and $50,000.
Green | Jun 23, 2017
Want a healthy building? Follow this primer on two new wellness standards
Since its development in the 1990s, the LEED rating system has been applied to over 19.1 billion total commercial square feet.
Codes and Standards | Jun 21, 2017
World Green Building Council: All buildings must be net zero by 2050 to avert 2°C rise
Building efficiency essential to tempering global climate change.
Green | Jun 16, 2017
Could this become London’s greenest building?
Curl la Tourelle Head Architecture wants to create a school powered by the River Thames.