A recent groundbreaking ceremony inaugurated the first phase of a 1.4-million-sf master plan by Skidmore Owings & Merrill LLP (SOM) for The Christ Hospital in Cincinnati. Demolition will commence on a parking garage at the south end of the hospital’s complex—clearing the way for the new SOM-designed Orthopaedic and Spine Center (OSC).
The 332,000–sf design draws on the predominantly red brick character of The Christ Hospital’s existing buildings, interpreting it in a fresh and contemporary manner that fits well within the historic Mt. Auburn neighborhood while reflecting the institution’s dedication to experience, efficiency, flexibility, innovation and brand.
Completion of the new OSC Building will be in mid-2015, with other master plan improvements, including street reconfiguration, a new entrance, parking garage and central utility plant improvements scheduled to be in operation during the building’s construction.
The structure will provide a new public face for the south side of the hospital, facing downtown Cincinnati. Its asymmetrical façade highlights The Christ Hospital’s iconic cupola while providing new patient rooms on the upper floors with stunning views of downtown Cincinnati and beyond from its hilltop locale. Lower floors house orthopaedic, spine and sports medicine facilities that are distinct yet fully connected with the hospital’s existing surgery and imaging infrastructure to increase long term efficiencies.
The seven-story building (plus one below-grade level) includes facilities for imaging and surgery (with 10 new operating rooms and space to add two additional operating rooms) on the lower floors. The third floor (dubbed Level 1) includes public facilities and is part of a new interior circulation path that connects all the hospital’s buildings on a single level. A roof garden is incorporated into the OSC building on this level to provide a private outdoor respite for the building’s users. Non-public mechanical spaces are located on Level 2 while Level 3 provides raw space for future expansion of patient beds. The upper floors—Levels 4 and 5—have a total of 60 new private patient rooms and their attendant services. Another roof garden is accessible atop the structure. +
Related Stories
Architects | Sep 26, 2016
Explore the world through architectural adventures
A new travel program offers design enthusiast travelers 10 global destinations.
Architects | Sep 21, 2016
DLR Group broadens its practice range and market penetration with addition of Westlake Reed Leskosky
The merger, say company officials, creates “a global design leader” in a consolidating industry.
Architects | Sep 21, 2016
Design for the transition from thinking to creating
While heads-down work continues, the changing nature of learning and work has resulted in a shift toward frequent and spontaneous exchanges.
Codes and Standards | Sep 21, 2016
Healthy buildings becoming a key design priority for both architects and building owners
Nationwide survey finds nearly three of four architects cite health impacts influencing design decisions
Cultural Facilities | Sep 19, 2016
International competition recognizes insect-inspired design for Moscow Circus School
The proposal would make the school’s activities more transparent to the public.
Architects | Sep 19, 2016
A workplace designed for the innovation economy
Over the past 100 years, how we work has changed dramatically, and these changes have impacted workplace design.
Architects | Sep 16, 2016
Former architect now builds architectural wonders out of LEGO blocks
Adam Reed Tucker’s creations are currently on display at the Museum of Science and Industry.
Architects | Sep 15, 2016
Implicit bias: How the unconscious mind drives business decisions
Companies are tapping into the latest research in psychology and sociology to advance their diversity and inclusion efforts when it comes to hiring, promoting, compensation, and high-performance teaming, writes BD+C's David Barista.
Museums | Sep 14, 2016
Architectural model museum opens in Japan
The museum includes models from Japanese architects including Shingeru Ban, Kengo Kuma, and Riken Yamamoto.
Designers | Sep 13, 2016
5 trends propelling a new era of food halls
Food halls have not only become an economical solution for restauranteurs and chefs experiencing skyrocketing retail prices and rents in large cities, but they also tap into our increased interest in gourmet locally sourced food, writes Gensler's Toshi Kasai.