This article first appeared in the May 2012
issue of BD+C.
Shawmut Design and Construction appointed Matthew Tripp as business development director in the company’s Hospitality Group. In his role, Tripp will be responsible for cultivating new relationships with national hospitality clients and reinforcing existing partnerships.
Tripp joined Shawmut in 1998 and previously held the positions of assistant superintendent, superintendent, and national construction manager. He has worked with many of Shawmut’s hospitality clients, including Joe’s Crab Shack, Yard House Restaurants, Shake Shack, P.F. Chang’s China Bistro, and California Pizza Kitchen. BD+C
Related Stories
| Jun 29, 2011
New leadership role for architects in net-zero design
BD+C Editorial Director Rob Cassidy talks with RNL Design's Tom Hootman, AIA, about the changing role of architects in net-zero designs.
