The Livingston Dining Commons at Rutgers University’s Livingston Campus in New Brunswick, N.J., was designed by Biber Partnership, Summit, N.J., to offer three different dining rooms that connect to a central servery. Each of the three dining rooms will be located on the first floor and will have its own identity: a sunken dining lounge, a sports pub with fireplace, and a grand dining space with high ceilings and interior balcony. The second floor of the 62,000-sf building will house meeting space and the Faculty Club, a private dining facility with its own kitchen. A pedestrian bridge will connect the new dining facility to the also new Livingston Student Center.
Related Stories
| Apr 12, 2013
Nation's first 'food forest' planned in Seattle
Seattle's Beacon Food Forest project is transforming a seven-acre lot in the city’s Beacon Hill neighborhood into a self-sustaining, edible public park.
| Apr 12, 2013
Chicago rail conversion puts local twist on High Line strategy
Plans are moving forward to convert an unused, century-old Chicago rail artery to a 2.7 mile, 13 acre recreational facility and transit corridor.
