The U.S. Green Building Council has announced a new report, "LEED in Motion: Retail," that details the extensive involvement of the retail industry with LEED and the impact of the globally recognized green building rating system on retail development and the consumer experience.
The report is the latest in USGBC’s popular LEED in Motion series designed to equip readers with the insight and knowledge to understand LEED and to make the case for sustainable building practices worldwide.
Highlights of the LEED in Motion: Retail report include:
- USGBC’s conceptualization of the future of retail, emphasizing the economic and social benefit of green building for retailers of all sizes and types.
- Interviews with industry leaders, including Jonathan Balas, Senior Manager of Global Sustainability for Yum! Brands and Curt Radkin, Senior Vice President of Corporate Properties for Wells Fargo & Company.
- Profiles of site-specific retail projects, including the Destiny USA shopping complex in Syracuse, the Nike Store at the Unicenter in Buenos Aires, and the Uš?e Shopping Mall in Belgrade.
- Listing of the top 10 U.S. states and the top 10 countries with LEED for Retail certified projects.
The LEED in Motion report outlines the many ways LEED certification delivers a superior consumer experience, including the benefits of circulating fresh air, setting a consistently comfortable temperature and utilizing daylight wherever possible. Additionally, the report shows that 100 percent of those retailers participating in LEED reduced the pollution and land development impact of their buildings by meeting LEED’s sustainable site standard.
The report also includes a foreword from Starbucks, which achieved a milestone this year as it opened its 500th LEED-certified store. Profiles of Target, with 143 LEED-certified stores, and Kohl’s, with 434 LEED-certified stores are also included.
The LEED in Motion: Retail report is currently available to download for free on the USGBC website.
Related Stories
| Nov 3, 2010
Dining center cooks up LEED Platinum rating
Students at Bowling Green State University in Ohio will be eating in a new LEED Platinum multiuse dining center next fall. The 30,000-sf McDonald Dining Center will have a 700-seat main dining room, a quick-service restaurant, retail space, and multiple areas for students to gather inside and out, including a fire pit and several patios—one of them on the rooftop.
| Nov 2, 2010
11 Tips for Breathing New Life into Old Office Spaces
A slowdown in new construction has firms focusing on office reconstruction and interior renovations. Three experts from Hixson Architecture Engineering Interiors offer 11 tips for office renovation success. Tip #1: Check the landscaping.
| Nov 2, 2010
Cypress Siding Helps Nature Center Look its Part
The Trinity River Audubon Center, which sits within a 6,000-acre forest just outside Dallas, utilizes sustainable materials that help the $12.5 million nature center fit its wooded setting and put it on a path to earning LEED Gold.
| Nov 2, 2010
A Look Back at the Navy’s First LEED Gold
Building Design+Construction takes a retrospective tour of a pace-setting LEED project.
| Nov 2, 2010
Wind Power, Windy City-style
Building-integrated wind turbines lend a futuristic look to a parking structure in Chicago’s trendy River North neighborhood. Only time will tell how much power the wind devices will generate.
| Nov 2, 2010
Energy Analysis No Longer a Luxury
Back in the halcyon days of 2006, energy analysis of building design and performance was a luxury. Sure, many forward-thinking AEC firms ran their designs through services such as Autodesk’s Green Building Studio and IES’s Virtual Environment, and some facility managers used Honeywell’s Energy Manager and other monitoring software. Today, however, knowing exactly how much energy your building will produce and use is survival of the fittest as energy costs and green design requirements demand precision.
| Nov 2, 2010
Yudelson: ‘If It Doesn’t Perform, It Can’t Be Green’
Jerry Yudelson, prolific author and veteran green building expert, challenges Building Teams to think big when it comes to controlling energy use and reducing carbon emissions in buildings.
| Nov 2, 2010
Historic changes to commercial building energy codes drive energy efficiency, emissions reductions
Revisions to the commercial section of the 2012 International Energy Conservation Code (IECC) represent the largest single-step efficiency increase in the history of the national, model energy. The changes mean that new and renovated buildings constructed in jurisdictions that follow the 2012 IECC will use 30% less energy than those built to current standards.
| Nov 1, 2010
Sustainable, mixed-income housing to revitalize community
The $41 million Arlington Grove mixed-use development in St. Louis is viewed as a major step in revitalizing the community. Developed by McCormack Baron Salazar with KAI Design & Build (architect, MEP, GC), the project will add 112 new and renovated mixed-income rental units (market rate, low-income, and public housing) totaling 162,000 sf, plus 5,000 sf of commercial/retail space.
| Nov 1, 2010
John Pearce: First thing I tell designers: Do your homework!
John Pearce, FAIA, University Architect at Duke University, Durham, N.C., tells BD+C’s Robert Cassidy about the school’s construction plans and sustainability efforts, how to land work at Duke, and why he’s proceeding with caution when it comes to BIM.
