The U.S. Green Building Council has announced a new report, "LEED in Motion: Retail," that details the extensive involvement of the retail industry with LEED and the impact of the globally recognized green building rating system on retail development and the consumer experience.
The report is the latest in USGBC’s popular LEED in Motion series designed to equip readers with the insight and knowledge to understand LEED and to make the case for sustainable building practices worldwide.
Highlights of the LEED in Motion: Retail report include:
- USGBC’s conceptualization of the future of retail, emphasizing the economic and social benefit of green building for retailers of all sizes and types.
- Interviews with industry leaders, including Jonathan Balas, Senior Manager of Global Sustainability for Yum! Brands and Curt Radkin, Senior Vice President of Corporate Properties for Wells Fargo & Company.
- Profiles of site-specific retail projects, including the Destiny USA shopping complex in Syracuse, the Nike Store at the Unicenter in Buenos Aires, and the Uš?e Shopping Mall in Belgrade.
- Listing of the top 10 U.S. states and the top 10 countries with LEED for Retail certified projects.
The LEED in Motion report outlines the many ways LEED certification delivers a superior consumer experience, including the benefits of circulating fresh air, setting a consistently comfortable temperature and utilizing daylight wherever possible. Additionally, the report shows that 100 percent of those retailers participating in LEED reduced the pollution and land development impact of their buildings by meeting LEED’s sustainable site standard.
The report also includes a foreword from Starbucks, which achieved a milestone this year as it opened its 500th LEED-certified store. Profiles of Target, with 143 LEED-certified stores, and Kohl’s, with 434 LEED-certified stores are also included.
The LEED in Motion: Retail report is currently available to download for free on the USGBC website.
Related Stories
| Nov 14, 2012
U.S. Green Building Council announces grant from Google to catalyze transformation of building materials industry and indoor health
Focus is on healthy building materials to promote indoor environmental quality and human health
| Nov 14, 2012
USGBC's Greenbuild International Conference and Expo kicks off in San Francisco
7,000 members of the green building industry convene for opening plenary headlined by "Morning Joe" co-hosts Mika Brzezinksi and Joe Scarborough
| Nov 13, 2012
Have colleges + universities gone too far with "Quality of Life" buildings?
We'd like your input - recent projects, photo/s, renderings, and expert insight - on an important article we're working on for our Jan 2013 issue
| Nov 13, 2012
Turner Construction’s green building Market Barometer reveals new findings on green building and certification
Respondents indicated a widespread commitment to sustainable practices
| Nov 13, 2012
Soladigm announces new glass product, changes company name to View, Inc.
Glass is installed and operating at W San Francisco adjacent to the 2012 Greenbuild show
| Nov 13, 2012
Sto Corp. announces appointment of new CMO
Bottema will be responsible for all corporate marketing, product management and sales activities.
| Nov 13, 2012
2012 LEED for Homes Award recipients announced
USGBC recognizes excellence in the green residential building community at its Greenbuild Conference & Expo in San Francisco
| Nov 12, 2012
PCI Skanska celebrates 40-year anniversary
Since its creation, PCI Skanska has provided EPC services to clients for more than 40 years.
| Nov 12, 2012
AISC launches 'Night School' online educational program
The program's weekly webinar sessions offer structural engineers a great opportunity to enhance their professional development online while accommodating their schedules.
| Nov 11, 2012
Under40 Leadership Summit draws 71 young leaders to Chicago
More than 70 young—that is, under age 40—architects, engineers, and construction professionals descended on Chicago in early October with one thought in mind: to learn how to “create with clarity.”