From its founding in 1979, the Mid-Ohio Foodbank has performed yeoman’s service in receiving, sorting, and distributing food to tens of thousands of Ohio families.
By 2006, however, it had outgrown its 71,000-sf facility. The loading docks were no longer up to the task of shipping tens of millions of pounds of food a year. Offices were cramped. There wasn’t enough space for training and volunteer activities. It was time for a change—not merely a change of venue, but one that held the prospect of transforming the whole organization for the better.
Matt Habash, Mid-Ohio’s president and CEO, and his board set four key goals for the project: 1) Showcase the food bank’s mission; 2) Foster cultural change in the organization; 3) Provide flexibility, adaptability, and expandability; and 4) Make the building sustainable.
After touring a number of food banks in the Midwest, holding design charrettes with Mid-Ohio staff and food bank leaders from around the country, and conducting an analysis of the existing facility, a Building Team assembled by Columbus, Ohio-based Rogers Krajnak Architects concluded that the food bank had to look for a new location.
With a construction budget of only $9 million, the team wisely chose to renovate a 190,000-sf mattress factory into a modern, multifunctional food bank that would exceed Habash’s four-goal mandate.
Showcasing the mission. The Building Team organized the building so that visitors get a sense of the food bank’s mission as they pass a food garden on their way to the main lobby. The central two-story, skylit lobby provides views of the many volunteers sorting and packing food, while a double-height glass bay at the end of the lobby offers a view into the drygoods racking area, where thousands of pallets of food are stacked. Making the function of the building more apparent to the public can have a positive impact on fundraising and volunteering.
Designing for flexibility and growth. The 125,000-sf warehouse space was designed to be able to accommodate 4,300 pallet positions. The Building Team devised a way to enable the racking system to be expandable by installing additional rows of racks within the existing width of the aisles. Freezers and refrigerators take up 12,500 sf; along with warehouse racking, this space is designed for future expansion.
Fostering organizational change. The move to a new building was viewed by management as an opportunity to create a more egalitarian and collaborative work environment and enhance communication between the office and warehouse staffs.
The Building Team responded by creating administration areas in open-office spaces, mostly on the upper-level mezzanine. Perimeter offices have no doors but do have lots of glass on interior walls for enhanced daylighting and visibility.
Another organizational goal was the desire to engage the community more fully. In the past year, the new food bank’s meeting/conference spaces have hosted more than 1,500 meetings for volunteer groups, corporate workshops, training sessions, and similar outreach activities. The 400-seat community room has advanced A/V capability as well as a fully equipped demonstration and commercial catering kitchen where nutrition education programs are conducted.
Achieving sustainability. Although the early goal was to gain LEED Silver certification, the project earned Gold status (under LEED NC 2.2) through such strategies as the reuse of materials from the old building (metal liner panels, insulation, concrete), installation of bioswales, and the use of climate-appropriate landscaping. Operable windows, exterior sunshades, and metal panel building fins bring daylight into the building while controlling glare and heat buildup
Other LEED benchmarks: 30% water reduction via water-efficient fixtures, 95% diversion of construction waste from landfill by GC Ruscilli Construction, and over 20% recycled content in construction materials (more than 30% regionally sourced).
Currently, the Mid-Ohio Foodbank distributes over 38 million pounds of food a year to over 500 partner agencies in 20 Ohio counties—enough food to provide 55,000 meals a day for hungry Ohioans. More than 10,000 volunteers contribute 38,000 hours of service annually.
The judges were unanimous in granting a Platinum Award, the highest honor, to the project. “The interior is so functional. There’s a nice blend of spaces—working space, community space, office space,” said K. Nam Shiu, SE, PE, MISE, VP of Walker Restoration Consultants, Elgin, Ill.
The most compelling aspect of this project is how the Building Team took a nondescript building and turned it into an elegant and highly functional community asset. As Martha Bell, FAIA, principal, Tilton, Kelly + Bell, Chicago, puts it, “The team took a plain box and transformed it. It works on every level. This is a great model for this type of building.”
PROJECT SUMMARY
Building Team
Submitting firm: Rogers Krajnak Architects, Inc. (architect, interiors)
Owner/developer: Mid-Ohio Foodbank
MEP/fire protection engineer: Korda
Structural engineer: Shelley Metz Baumann Hawk, Inc.
GC: Ruscilli Construction Co.
Landscape architect: Kinzleman Kline Gossman
LEED consultant: Heapy Engineering
General Information
Size: 204,700 gsf (including 14,763 sf new interior construction)
Construction cost: $9.0 million
Construction period: June 2008 to September 2009
Delivery method: Design-bid-build
Related Stories
University Buildings | Dec 5, 2022
Florida Polytechnic University unveils its Applied Research Center, furthering its mission to provide STEM education
In Lakeland, Fla., located between Orlando and Tampa, Florida Polytechnic University unveiled its new Applied Research Center (ARC). Designed by HOK and built by Skanska, the 90,000-sf academic building houses research and teaching laboratories, student design spaces, conference rooms, and faculty offices—furthering the school’s science, technology, engineering, and mathematics (STEM) mission.
Mass Timber | Dec 1, 2022
Cross laminated timber market forecast to more than triple by end of decade
Cross laminated timber (CLT) is gaining acceptance as an eco-friendly building material, a trend that will propel its growth through the end of the 2020s. The CLT market is projected to more than triple from $1.11 billion in 2021 to $3.72 billion by 2030, according to a report from Polaris Market Research.
Giants 400 | Dec 1, 2022
Top 50 Parking Structure Architecture + AE Firms for 2022
Choate Parking Consultants, Gensler, Clark Nexsen, and Solomon Cordwell Buenz top the ranking of the nation's largest parking structure architecture and architecture/engineering (AE) firms for 2022, as reported in Building Design+Construction's 2022 Giants 400 Report.
Education Facilities | Nov 30, 2022
10 ways to achieve therapeutic learning environments
Today’s school should be much more than a place to learn—it should be a nurturing setting that celebrates achievements and responds to the challenges of many different users.
75 Top Building Products | Nov 30, 2022
75 top building products for 2022
Each year, the Building Design+Construction editorial team evaluates the vast universe of new and updated products, materials, and systems for the U.S. building design and construction market. The best-of-the-best products make up our annual 75 Top Products report.
K-12 Schools | Nov 30, 2022
School districts are prioritizing federal funds for air filtration, HVAC upgrades
U.S. school districts are widely planning to use funds from last year’s American Rescue Plan (ARP) to upgrade or improve air filtration and heating/cooling systems, according to a report from the Center for Green Schools at the U.S. Green Building Council. The report, “School Facilities Funding in the Pandemic,” says air filtration and HVAC upgrades are the top facility improvement choice for the 5,004 school districts included in the analysis.
Architects | Nov 29, 2022
Three decades and counting, Tinkelman Architecture has helped reshape New York’s Hudson Valley
The full-service firm has designed more than 100 projects in this region, including several multifamily buildings currently in the works
Retail Centers | Nov 29, 2022
'Social' tenants play a vital role in the health of the retail center market
After a long Covid-induced period when the public avoided large gatherings, owners of malls and retail lifestyle centers are increasingly focused on attracting tenants that provide opportunities for socialization. Pent-up demand for experiences involving gatherings of people is fueling renovations and redesigns of large retail developments.
Giants 400 | Nov 28, 2022
Top 200 Office Sector Architecture and AE Firms for 2022
Gensler, Perkins and Will, Stantec, and HOK top the ranking of the nation's largest office sector architecture and architecture/engineering (AE) firms for 2022, as reported in Building Design+Construction's 2022 Giants 400 Report.
Legislation | Nov 23, 2022
7 ways the Inflation Reduction Act will impact the building sector
HOK’s Anica Landreneau and Stephanie Miller and Smart Surfaces Coalition’s Greg Kats reveal multiple ways the IRA will benefit the built environment.