flexiblefullpage
billboard
interstitial1
catfish1
Currently Reading

Perkins+Will white paper: Antimicrobial building products should be avoided whenever possible

Building Materials

Perkins+Will white paper: Antimicrobial building products should be avoided whenever possible

Antimicrobial products contain ingredients that may have adverse environmental or human health impacts.


By Perkins+Will | March 3, 2017

Pixabay Public Domain

Antimicrobial building products marketed as “healthy” or beneficial to human health contain ingredients that may have adverse environmental or human health impacts, and alternative products should be considered whenever possible, according to a new white paper by global architecture and design firm Perkins+Will and the Healthy Building Network (HBN).

Healthy Environments: Understanding Antimicrobial Ingredients in Building Materials exposes the lack of scientific evidence supporting claims that so-called antimicrobial products like paints, kitchen countertops, door handles, flooring, and other interior finishes help ward off communicable diseases. In fact, the report highlights a growing body of research suggesting potential negative impacts of antimicrobials on both the body and the environment. Potential impacts include the possible proliferation of “super bugs” caused by microbial resistance, contamination of aquatic ecosystems, and potential exposure to known or suspected carcinogens like formaldehyde.

“What consumers don’t realize is that the federal government considers antimicrobials pesticides because they are agents used to kill or control living organisms—and they should therefore be used with great care,” says Suzanne Drake, a senior interior designer at Perkins+Will and co-author of the white paper. “Because we caution against using building products containing ingredients suspected of hazardous health impacts, we should avoid products containing antimicrobial ingredients. That includes building products intended for healthcare settings.”

Perkins+Will is placing “Products Marketed as Antimicrobial” on its Precautionary List, urging designers to consider alternatives before specifying them. The move reflects the position of the U.S. Centers for Disease Control and Prevention, the U.S. Food and Drug Administration, and other credible organizations that have reviewed antimicrobial agents and found them to be both ineffective and unnecessary. 

“The fact is, there’s zero evidence that antimicrobial additives provide a health benefit,” says Drake.  

Building products with antimicrobial additives are relatively new in the marketplace, but their recent surge in popularity has been fueled by manufacturers looking to differentiate themselves and tap into consumer demand for healthy products and healthy built environments. The number of antimicrobial consumer products on the market grew from just a few dozen in 1994 to more than 2,000 in 2014. In some cases, manufacturers add antimicrobial ingredients to a product as a preservative to protect the product from decay, yet they still market the product in ways suggesting that the benefits of the antimicrobials may extend to human health.

“Because the identity and intended purpose of antimicrobials used in building products is often poorly disclosed, it can be difficult to understand what you’re buying,” says Melissa Coffin, principal investigator with HBN and co-author of the white paper. “Perkins+Will’s approach to consider alternative products to those marketing antimicrobial attributes categorically is a good strategy for navigating a complicated issue.” A dedicated appendix in the white paper explains the legal framework that makes the issue so complicated, Coffin adds.

 

To read a quick overview of the white paper’s top 10 findings, click here.

 

To read the full white paper, click here

Related Stories

| Apr 25, 2012

J.C. Anderson selected for 50,000-sf build out at Chicago’s DePaul University

The build-out will consist of the construction of new offices, meeting rooms, video rooms and a state-of-the-art multi-tiered Trading Room.

| Apr 24, 2012

McLennan named Ashoka Fellow

McLennan was recognized for his work on the Living Building Challenge.

| Apr 24, 2012

AECOM design and engineering team realizes NASA vision for Sustainability Base

LEED Platinum facility opens at NASA Ames Research Center at California’s Moffett Field.

| Apr 23, 2012

Vegas’ CityCenter called financial ‘black hole’

Two and a half years ago, stockholders filed six lawsuits after the stock price fell from $99.75 on Oct. 9, 2007, to $1.89 on March 5, 2009. Bondholders sued over similar steep losses.

| Apr 23, 2012

Innovative engineering behind BIG’s Vancouver Tower

Buro Happold’s structural design supports the top-heavy, complex building in a high seismic zone; engineers are using BIM technology to design a concrete structure with post-tensioned walls.

| Apr 23, 2012

AAMA releases updated specification for anodized aluminum

AAMA 611-12 describes test procedures and requirements for high performance (Class I) and commercial (Class II) architectural quality aluminum oxide coatings applied to aluminum extrusions and panels for architectural products.

| Apr 23, 2012

Thornton Tomasetti project wins AISC Merit Award

Thornton Tomasetti provided structural design services through construction administration to architect HOK for the 1.6-million-sf tower and tiara structure, which comprises 15 steel tube arches spanning approximately 158 feet horizontally and 130 feet vertically from the top of the main building roof.

| Apr 20, 2012

McCarthy completes Santa Barbara Cottage Hospital Replacement Facility

The new hospital’s architectural design combines traditional Santa Barbara Spanish colonial architecture with 21st century medical conveniences highlighted by a therapeutic and sustainable atmosphere.

| Apr 20, 2012

Century-old courthouse renovated for Delaware law firm offices

To account for future expansion, Francis Cauffman developed a plan to accommodate the addition of an 8-story tower to the building.

| Apr 20, 2012

Shawmut completes Yard House Restaurant in Boston

12,000-sf restaurant marks new addition to Boston’s Fenway neighborhood.

boombox1
boombox2
native1

More In Category




halfpage1

Most Popular Content

  1. 2021 Giants 400 Report
  2. Top 150 Architecture Firms for 2019
  3. 13 projects that represent the future of affordable housing
  4. Sagrada Familia completion date pushed back due to coronavirus
  5. Top 160 Architecture Firms 2021