Waste not, want not. That’s how the saying goes, and it is a saying local authorities in England and Wales are taking to heart. In an effort to reach the countries' goal of slashing carbon emissions by 2050, new government-backed plans call for a huge expansion of “heat networks” that use warmth generated by industrial machinery, geothermal energy, and subway trains to heat homes, The Telegraph reports.
A heat network is, as it sounds, a large network of insulated pipes that transports hot water or steam to “heat exchanger” units in homes in order to heat up the mains water supply. Basically, the networks make use of heat that is produced as a waste by-product of commercial or industrial processes in order to replace less efficient domestic gas boilers.
Of the 381 local authorities in England and Wales, 131 of them are now working on some sort of heat network plan.
Islington, north London is planning to use heat generated from the Northern Line of the London Underground network while other locations are exploring using geothermal heat from deep beneath the earth's surface or even recycling heat from pottery kilns from the local ceramics industry.
In 2015, an additional £320 million was set aside to help fund the construction of up to 200 projects, which would produce enough heat to supply 400,000 homes.
There are still two main hurdles that need to be overcome for these plans to work, however. The first issue is in creating a viable business model for the rollout to millions of households. Currently, it is difficult to finance a project without securing customers, but it is difficult to secure customers for something that doesn’t yet exist.
The second issue is in figuring out how to deal with “customer protection, choice, and pricing” Richard Howard, Head of Energy and Environment at Policy Exchange says in an interview with The Telegraph. “Heat networks generally lock customers in on very long term contracts, which can be 15-20 years.” A contract that long may scare away potential customers.
While heat networks seem to offer a glimmer of hope for de-carbonizing heating supplies, it remains to be seen just how viable they will actually be once implementation begins.
Related Stories
| Nov 3, 2010
Seattle University’s expanded library trying for LEED Gold
Pfeiffer Partners Architects, in collaboration with Mithun Architects, programmed, planned, and designed the $55 million renovation and expansion of Lemieux Library and McGoldrick Learning Commons at Seattle University. The LEED-Gold-designed facility’s green features include daylighting, sustainable and recycled materials, and a rain garden.
| Nov 3, 2010
Recreation center targets student health, earns LEED Platinum
Not only is the student recreation center at the University of Arizona, Tucson, the hub of student life but its new 54,000-sf addition is also super-green, having recently attained LEED Platinum certification.
| Nov 3, 2010
Senior housing will be affordable, sustainable
Horizons at Morgan Hill, a 49-unit affordable senior housing community in Morgan Hill, Calif., was designed by KTGY Group and developed by Urban Housing Communities. The $21.2 million, three-story building will offer 36 one-bed/bath units (773 sf) and 13 two-bed/bath units (1,025 sf) on a 2.6-acre site.
| Nov 3, 2010
Virginia biofuel research center moving along
The Sustainable Energy Technology Center has broken ground in October on the Danville, Va., campus of the Institute for Advanced Learning and Research. The 25,000-sf facility will be used to develop enhanced bio-based fuels, and will house research laboratories, support labs, graduate student research space, and faculty offices. Rainwater harvesting, a vegetated roof, low-VOC and recycled materials, photovoltaic panels, high-efficiency plumbing fixtures and water-saving systems, and LED light fixtures will be deployed. Dewberry served as lead architect, with Lord Aeck & Sargent serving as laboratory designer and sustainability consultant. Perigon Engineering consulted on high-bay process labs. New Atlantic Contracting is building the facility.
| Nov 3, 2010
Dining center cooks up LEED Platinum rating
Students at Bowling Green State University in Ohio will be eating in a new LEED Platinum multiuse dining center next fall. The 30,000-sf McDonald Dining Center will have a 700-seat main dining room, a quick-service restaurant, retail space, and multiple areas for students to gather inside and out, including a fire pit and several patios—one of them on the rooftop.
| Nov 2, 2010
11 Tips for Breathing New Life into Old Office Spaces
A slowdown in new construction has firms focusing on office reconstruction and interior renovations. Three experts from Hixson Architecture Engineering Interiors offer 11 tips for office renovation success. Tip #1: Check the landscaping.
| Nov 2, 2010
Cypress Siding Helps Nature Center Look its Part
The Trinity River Audubon Center, which sits within a 6,000-acre forest just outside Dallas, utilizes sustainable materials that help the $12.5 million nature center fit its wooded setting and put it on a path to earning LEED Gold.
| Nov 2, 2010
A Look Back at the Navy’s First LEED Gold
Building Design+Construction takes a retrospective tour of a pace-setting LEED project.
| Nov 2, 2010
Wind Power, Windy City-style
Building-integrated wind turbines lend a futuristic look to a parking structure in Chicago’s trendy River North neighborhood. Only time will tell how much power the wind devices will generate.
| Nov 2, 2010
Energy Analysis No Longer a Luxury
Back in the halcyon days of 2006, energy analysis of building design and performance was a luxury. Sure, many forward-thinking AEC firms ran their designs through services such as Autodesk’s Green Building Studio and IES’s Virtual Environment, and some facility managers used Honeywell’s Energy Manager and other monitoring software. Today, however, knowing exactly how much energy your building will produce and use is survival of the fittest as energy costs and green design requirements demand precision.