France has presented its design for Expo Milano 2015 in Milan—its representative building will be covered in gardens on the outside, from which food will be harvested and served inside. Designed by XTU architects, the pavilion was made based on the expo's theme: "Feeding the Planet. Energy for Life."
The pavilion will have an undulating interior meant to evoke the rolling hills of France, albeit an upside-down version, Dezeen reports. Through the use of digital fabrication techniques, layers of timber will give the building its unique ridged structure. The plan is for vines to grow through the gaps in the latticed wood.
Food from the building’s exterior—specifically, vegetables, hops, and herbs—will be harvested daily and cooked using hydroponic processes in the pavilion’s restaurant. In addition to the restaurant, an exhibition on France’s food production will inhabit the interior.
XTU said in a statement: “On the facades, we grow hops, on the terrace aromatic herbs, and in the restaurant, vegetables to be eaten on the spot. Hydroponic production that depicts the French innovation in partnership with the world leader of the sector! It is the image of a "fertile market", in direct production-consumption system. And at the end, there will be a great event for the harvesting of hops.”
In order for the pavilion will go up in time for the expo, it’s scheduled to be built in May 2015. France is one of 144 nations participating in World Expo 2015, which will run from May to October of next year.
Related Stories
| Nov 14, 2014
Bjarke Ingels unveils master plan for Smithsonian's south mall campus
The centerpiece of the proposed plan is the revitalization of the iconic Smithsonian castle.
| Nov 12, 2014
Chesapeake Bay Foundation completes uber-green Brock Environmental Center, targets Living Building certification
More than a decade after opening its groundbreaking Philip Merrill Environmental Center, the group is back at it with a structure designed to be net-zero water, net-zero energy, and net-zero waste.
| Nov 12, 2014
Designs by three finalists for new Beethoven concert hall unveiled
David Chipperfield and Valentiny are among the finalists for a new concert hall being built to commemorate Beethoven’s 250th birthday in his hometown of Bonn, Germany.
| Nov 7, 2014
NORD Architects releases renderings for Marine Education Center in Sweden
The education center will be set in a landscape that includes small ponds and plantings intended to mimic an assortment of marine ecologies and create “an engaging learning landscape” for visitors to experience nature hands-on.
| Oct 20, 2014
UK's best new building: Everyman Theatre wins RIBA Stirling Prize 2014
The new Everyman Theatre in Liverpool by Haworth Tompkins has won the coveted RIBA Stirling Prize 2014 for the best building of the year. Now in its 19th year, the RIBA Stirling Prize is the UK’s most prestigious architecture prize.
Sponsored | | Oct 19, 2014
The Exploration Tower in Port Canaveral dazzles visitors
With a mission to provide the experience of a lifetime, the Exploration Tower at Port Canaveral, Fla., is designed to inspire, as visitors learn about the history and nature of the port and beyond. SPONSORED CONTENT
| Oct 19, 2014
White House Visitor Center reopens in Washington, D.C.
Designed by SmithGroupJJR and Gallagher & Associates, renovated center shows public its unique role as office, stage, museum, park, and home.
| Oct 17, 2014
OMA, OLIN design unanimously chosen for D.C. elevated park
In the design, the ends of the bridge are pulled upward to form an "X" shape. It allows ample room for add-ons such as a cafe and performance space, in addition to open space for plazas, lawns, and urban agriculture plots.
| Oct 16, 2014
Perkins+Will white paper examines alternatives to flame retardant building materials
The white paper includes a list of 193 flame retardants, including 29 discovered in building and household products, 50 found in the indoor environment, and 33 in human blood, milk, and tissues.
| Oct 16, 2014
Rocky Mountain Institute breaks ground on net-zero Innovation Center
Encompassing the Rocky Mountain Institute’s 32 years of innovation, the new 15,610 square-foot facility will exhibit the principles of integrative design and energy and resource efficiency.