A McDonald's restaurant in Riverside, Calif., was recently awarded LEED Gold certification, the first McDonald's west of the Mississippi, and only the fourth in the U.S., to receive the designation.
"This gold certification from LEED underscores our rigorous sustainability initiatives," said Candace Spiel, McDonald's owner/operator. "
This restaurant is owned and operated by Tom and Candace Spiel and stood as a McDonald's for 44 years. In 2010, the restaurant was completely rebuilt and reopened on October 14, 2010 containing a host of green features such as low-flow plumbing fixtures, recycled denim insulation inside the building, native drought-tolerant plants to reduce water consumption by landscape and solar panels.
The restaurant also includes an interactive touch-screen display for visitors to learn about the building's features, environmental sustainability, and how individuals can reduce their carbon footprint.
The University Avenue McDonald's has achieved the following water and energy-savings.
- The restaurant's solar array has generated electrical energy which saves approximately 8,950 kWH per month of utility usage, which is equal to the power usage of 13 average Riverside homes for one month. Increased efficiencies such as low-E glass windows and LED lighting helped realize an additional energy savings of 2,870 kWH per month, which is equal to an additional four Riverside homes.
- Saved approximately 250,000 gallons of water, which is equal to the water of eight 20 ft x 40 ft swimming pools.
- Due to permeable pavers, about 283,000 gallons of rainfall water is diverted from storm water system per year, which is equal to the water of nine 20 ft x 40 ft swimming pools.
"We are delighted that this local McDonald's has taken such significant measures to conserve our natural resources while educating residents about the importance of energy conservation," said Ron Loveridge, mayor of Riverside.
Beginning as manager trainee and crewperson, respectively, over the last 40 years Tom and Candace have risen within the ranks of the McDonald's system to own and operate nine McDonald's restaurants in the Inland Empire located in Chino, Ontario, Montclair, Pomona, Riverside and Rubidoux. Both Tom and Candace are members of the McDonald's Operators' Association of Southern California, which is comprised of more than 120 small business owners who operate more than 600 McDonald's restaurants in the counties of Los Angeles, Orange, Riverside, San Bernardino, and Ventura. BD+C
Related Stories
| Apr 13, 2011
Duke University parking garage driven to LEED certification
People parking their cars inside the new Research Drive garage at Duke University are making history—they’re utilizing the country’s first freestanding LEED-certified parking structure.
| Apr 13, 2011
Red Bull Canada HQ a mix of fluid spaces and high-energy design
The Toronto architecture firm Johnson Chou likes to put a twist on its pared-down interiors, and its work on the headquarters for Red Bull Canada is no exception. The energy drink maker occupies 12,300 sf on the top two floors of a three-story industrial building in Toronto, and the design strategy for its space called for leaving the base building virtually untouched while attention was turned to the interior architecture.
| Apr 13, 2011
Former department store gets new lease on life as MaineHealth HQ
The long-vacant Sears Roebuck building in Portland, Maine, was redeveloped into the corporate headquarters for MaineHealth. Consigli Construction and local firm Harriman Architects + Engineers handled the 14-month fast-track project, transforming the 89,000-sf, four-story facility for just $100/sf.
| Apr 12, 2011
Rutgers students offered choice of food and dining facilities
The Livingston Dining Commons at Rutgers University’s Livingston Campus in New Brunswick, N.J., was designed by Biber Partnership, Summit, N.J., to offer three different dining rooms that connect to a central servery.
| Apr 12, 2011
Retail complex enjoys prime Abu Dhabi location
The Galleria at Sowwah Square in Abu Dhabi will be built in a prime location within Sowwah Island that also includes a five-star Four Seasons Hotel, the healthcare facility Cleveland Clinic Abu Dhabi, and nearly two million sf of Class A office space.
| Apr 12, 2011
Luxury New York high rise adjacent to the High Line
Located adjacent to New York City’s High Line Park, 500 West 23rd Street will offer 111 luxury rental apartments when it opens later this year.
| Apr 12, 2011
College of New Jersey facility will teach teachers how to teach
The College of New Jersey broke ground on its 79,000-sf School of Education building in Ewing, N.J.
| Apr 12, 2011
Mental hospital in Boston redeveloped as healthcare complex
An abandoned state mental health facility in Boston’s prestigious Longwood Medical Area is being transformed into the Mass Mental Health Center, a four-building mixed-use complex that includes a mental health day hospital, a clinical and office building, a medical research facility for Brigham and Women’s Hospital, and a residential facility.
| Apr 12, 2011
Miami courthouse design does justice to children and the environment
Suffolk Construction broke ground recently for the Miami-Dade County Children’s Courthouse, a $328 million project the firm has a 30-month contract to complete.
| Apr 12, 2011
Long-awaited San Francisco center is music to jazz organization’s ears
After 28 years, SFJAZZ is getting its first permanent home. The San Francisco-based nonprofit, which is dedicated to advancing the art of jazz through concerts and educational programs, contracted local design firm Mark Cavagnero Associates and general contractor Hathaway Dinwiddie to create a modern performance center in the city’s Hayes Valley neighborhood
