A McDonald's restaurant in Riverside, Calif., was recently awarded LEED Gold certification, the first McDonald's west of the Mississippi, and only the fourth in the U.S., to receive the designation.
"This gold certification from LEED underscores our rigorous sustainability initiatives," said Candace Spiel, McDonald's owner/operator. "
This restaurant is owned and operated by Tom and Candace Spiel and stood as a McDonald's for 44 years. In 2010, the restaurant was completely rebuilt and reopened on October 14, 2010 containing a host of green features such as low-flow plumbing fixtures, recycled denim insulation inside the building, native drought-tolerant plants to reduce water consumption by landscape and solar panels.
The restaurant also includes an interactive touch-screen display for visitors to learn about the building's features, environmental sustainability, and how individuals can reduce their carbon footprint.
The University Avenue McDonald's has achieved the following water and energy-savings.
- The restaurant's solar array has generated electrical energy which saves approximately 8,950 kWH per month of utility usage, which is equal to the power usage of 13 average Riverside homes for one month. Increased efficiencies such as low-E glass windows and LED lighting helped realize an additional energy savings of 2,870 kWH per month, which is equal to an additional four Riverside homes.
- Saved approximately 250,000 gallons of water, which is equal to the water of eight 20 ft x 40 ft swimming pools.
- Due to permeable pavers, about 283,000 gallons of rainfall water is diverted from storm water system per year, which is equal to the water of nine 20 ft x 40 ft swimming pools.
"We are delighted that this local McDonald's has taken such significant measures to conserve our natural resources while educating residents about the importance of energy conservation," said Ron Loveridge, mayor of Riverside.
Beginning as manager trainee and crewperson, respectively, over the last 40 years Tom and Candace have risen within the ranks of the McDonald's system to own and operate nine McDonald's restaurants in the Inland Empire located in Chino, Ontario, Montclair, Pomona, Riverside and Rubidoux. Both Tom and Candace are members of the McDonald's Operators' Association of Southern California, which is comprised of more than 120 small business owners who operate more than 600 McDonald's restaurants in the counties of Los Angeles, Orange, Riverside, San Bernardino, and Ventura. BD+C
Related Stories
| Mar 21, 2012
10 common data center surprises
Technologies and best practices provide path for better preparation.
| Mar 21, 2012
ABI remains positive for fourth straight month
Highest spike in inquiries for new projects since 2007.
| Mar 21, 2012
Iowa’s Mercy Medical Center’s new Emergency Department constructed using Lean design
New Emergency Department features a "racetrack" design with a central nurses' station encircled by 19 private patient examination rooms and 2 trauma treatment rooms.
| Mar 21, 2012
Clary, Hendrickson named regional directors for HDR Architecture
New directors will be responsible for expanding and strengthening the firm throughout the central region.
| Mar 20, 2012
FMI releases 2012 first quarter construction outlook
The last time construction put in place was at this level was 2000-2001.
| Mar 20, 2012
Ceco Building Systems names Romans marketing director
Romans joins Ceco Building Systems with over 15 years in marketing and customer service.
| Mar 20, 2012
UT Arlington launches David Dillon Center for Texas Architecture
Symposium about Texas architecture planned for April.
| Mar 20, 2012
Stanford’s Knight Management Center Awarded LEED Platinum
The 360,000-sf facility underscores what is taught in many of the school’s electives such as Environmental Entrepreneurship and Environmental Science for Managers and Policy Makers, as well as in core classes covering sustainability across the functions of business.
| Mar 20, 2012
New office designs at San Diego’s Sunroad Corporate Center
Traditional office space being transformed into a modern work environment, complete with private offices, high-tech conference rooms, a break room, and an art gallery, as well as standard facilities and amenities.
| Mar 19, 2012
Obama’s positioned to out-regulate Bush in second term
Proposed ozone rule would cost $19 billion to $90 billion in 2020, according to the White House.
