A McDonald's restaurant in Riverside, Calif., was recently awarded LEED Gold certification, the first McDonald's west of the Mississippi, and only the fourth in the U.S., to receive the designation.
"This gold certification from LEED underscores our rigorous sustainability initiatives," said Candace Spiel, McDonald's owner/operator. "
This restaurant is owned and operated by Tom and Candace Spiel and stood as a McDonald's for 44 years. In 2010, the restaurant was completely rebuilt and reopened on October 14, 2010 containing a host of green features such as low-flow plumbing fixtures, recycled denim insulation inside the building, native drought-tolerant plants to reduce water consumption by landscape and solar panels.
The restaurant also includes an interactive touch-screen display for visitors to learn about the building's features, environmental sustainability, and how individuals can reduce their carbon footprint.
The University Avenue McDonald's has achieved the following water and energy-savings.
- The restaurant's solar array has generated electrical energy which saves approximately 8,950 kWH per month of utility usage, which is equal to the power usage of 13 average Riverside homes for one month. Increased efficiencies such as low-E glass windows and LED lighting helped realize an additional energy savings of 2,870 kWH per month, which is equal to an additional four Riverside homes.
- Saved approximately 250,000 gallons of water, which is equal to the water of eight 20 ft x 40 ft swimming pools.
- Due to permeable pavers, about 283,000 gallons of rainfall water is diverted from storm water system per year, which is equal to the water of nine 20 ft x 40 ft swimming pools.
"We are delighted that this local McDonald's has taken such significant measures to conserve our natural resources while educating residents about the importance of energy conservation," said Ron Loveridge, mayor of Riverside.
Beginning as manager trainee and crewperson, respectively, over the last 40 years Tom and Candace have risen within the ranks of the McDonald's system to own and operate nine McDonald's restaurants in the Inland Empire located in Chino, Ontario, Montclair, Pomona, Riverside and Rubidoux. Both Tom and Candace are members of the McDonald's Operators' Association of Southern California, which is comprised of more than 120 small business owners who operate more than 600 McDonald's restaurants in the counties of Los Angeles, Orange, Riverside, San Bernardino, and Ventura. BD+C
Related Stories
Sponsored | | Aug 4, 2022
Brighter vistas: Next-gen tools drive sustainability toward net zero line
New technologies, innovations, and tools are opening doors for building teams interested in better and more socially responsible design.
| Aug 4, 2022
Newer materials for green, resilient building complicate insurance underwriting
Insurers can’t look to years of testing on emerging technology to assess risk.
Sustainability | Aug 4, 2022
To reduce disease and fight climate change, design buildings that breathe
Healthy air quality in buildings improves cognitive function and combats the spread of disease, but its implications for carbon reduction are perhaps the most important benefit.
Multifamily Housing | Aug 4, 2022
Faculty housing: A powerful recruitment tool for universities
Recruitment is a growing issue for employers located in areas with a diminishing inventory of affordable housing.
Multifamily Housing | Aug 3, 2022
7 tips for designing fitness studios in multifamily housing developments
Cortland’s Karl Smith, aka “Dr Fitness,” offers advice on how to design and operate new and renovated gyms in apartment communities.
Building Materials | Aug 3, 2022
Shawmut CEO Les Hiscoe on coping with a shaky supply chain in construction
BD+C's John Caulfield interviews Les Hiscoe, CEO of Shawmut Design and Construction, about how his firm keeps projects on schedule and budget in the face of shortages, delays, and price volatility.
Codes and Standards | Aug 3, 2022
Some climate models underestimate risk of future floods
Commonly used climate models may be significantly underestimating the risk of floods this century, according to a new study by Yale researchers.
| Aug 3, 2022
Designing learning environments to support the future of equitable health care
While the shortage of rural health care practitioners was a concern before the COVID-19 pandemic, the public health crisis has highlighted the importance of health equity in the United States and the desperate need for practitioners help meet the needs of patients in vulnerable rural communities.
Reconstruction & Renovation | Aug 3, 2022
Chicago proposes three options for Soldier Field renovation including domed stadium
The City of Chicago recently announced design concepts for renovations to Soldier Field, the home of the NFL’s Chicago Bears.
Codes and Standards | Aug 2, 2022
New tools help LEED projects reach health goals
The U.S. Green Building Council now offers tools to support the LEED Integrative Process for Health Promotion (IPHP) pilot credit.