Mercy Medical Center-North Iowa wanted more than a new emergency center for the Mason City community. They wanted to create a positive healing environment, efficient seamless patient flow, and an experience with more privacy for their growing patient population.
That is why Mercy Medical Center formed a design team to use Lean methodologies in planning and designing its new Emergency Department (ED). The Lean concept is both a philosophy and management system that is built on the Toyota Production System and creates value by eliminating inefficiencies and waste. Flad Architects was selected as the architect and designer for the new ED, supported by Mason City-based Bergland and Cram Architects. Henkel Construction was the construction manager for the project.
The end result is a 25,493-sf emergency department built with family-centered care and patient privacy in mind. The department features a "racetrack" design with a central nurses' station encircled by 19 private patient examination rooms and 2 trauma treatment rooms. The open center-core design, which is flooded with natural light from above, allows for visibility into patient rooms while still maintaining an appropriate amount of privacy. The space also houses family consultation rooms and CT, X-Ray, and ultrasound rooms.
Exams rooms were designed using a universal concept for adaptability and safety. Clinical and public spaces were planned for maximum flexibility to allow staff to easily adapt to positive operational and cultural changes that are anticipated as a result of the Lean process.
The interior environment for the new ED focuses on providing a safe, supportive, and warm atmosphere through providing access to natural daylight, indirect lighting, soft curvilinear forms in the ceiling and floor patterns, and natural images portrayed in glass. The use of natural elements is designed to lower stress and anxiety for both patients and staff. BD+C
Related Stories
Multifamily Housing | May 19, 2016
Architect Jean Nouvel designs flood-resilient Monad Terrace in Miami Beach
A man-made lagoon with lush vegetation at the base of the complex is expected to adapt to climate change and rising sea levels.
Building Team Awards | May 19, 2016
Chinatown library unites and serves two emerging Chicago neighborhoods
The 16,000-sf, pebble-shaped Chinatown Branch Library was built at the intersection of new and old Chinatown neighborhoods. The goal is for the building to unite the communities and serve as a catalyst for the developing area.
Building Team Awards | May 19, 2016
NYC subway station lights the way for 300,000 riders a day
Fulton Center, which handles 85% of the riders coming to Lower Manhattan, is like no other station in the city’s vast underground transit web—and that’s a good thing.
Market Data | May 17, 2016
Modest growth for AIA’s Architecture Billings Index in April
The American Institute of Architects reported the April ABI score was 50.6, down from the mark of 51.9 in the previous month. This score still reflects an increase in design services.
Architects | May 16, 2016
AIA and HOK partner to advance Design and Health Research Consortium
The groups' key priority is to identify and develop practice-focused opportunities for funded research, publications, and tools in the area of design and public health.
Senior Living Design | May 16, 2016
Perkins Eastman releases white paper on biophilic design in senior living
The paper highlights some of the firm's top projects that feature biophilic design, a sustainable architecture strategy that connects people with nature.
Architects | May 16, 2016
3 strategies to creating environments that promote workplace engagement
VOA's Pablo Quintana writes that the industry is looking for ways to increase engagement through a mix of spaces suited to employees' desire for both privacy and connection.
Architects | May 11, 2016
AIA to create a resilience curriculum for architects
The program will teach resilient design and decision-making on hazard mitigation, climate adaptation and community resilience.
Retail Centers | May 10, 2016
5 factors guiding restaurant design
Restaurants are more than just places to eat. They are comprising town centers and playing into the future of brick-and-mortar retail.
AEC Tech | May 9, 2016
Is the nation’s grand tech boom really an innovation funk?
Despite popular belief, the country is not in a great age of technological and digital innovation, at least when compared to the last great innovation era (1870-1970).