HMC Architects has named James Krueger, AIA, NCARB, as the firm’s new director of design. Assuming the role previously occupied by the late Lance Hosey, Krueger will oversee design and lead strategies to add to the impact of HMC’s work.
Formerly serving as design principal, where he led projects for HMC’s PreK-12 and civic practices, Krueger’s creative approach emphasizes the firm’s purpose of “design for good” to support clients with high-performance solutions that aim to have a positive impact.
EMPHASIS ON IMPACT, NOT JUST IMAGE
“I am honored and excited to have James leading design at HMC,” said Brian Staton, HMC president and CEO. “He is a highly talented designer whose work is a testament to everything HMC strives to be. His commitment to carry on Lance’s vision – that architecture should be as much about impact as it is about image – is the perfect step forward.”
A graduate of California Polytechnic State University, Pomona, Krueger received his Bachelor of Architecture degree in 2001 and began his career as a junior designer at HMC that same year.
He was one of the founding members of HMC’s Emerging Leaders Forum, where he served as vice-chair. He also recently served as an advisor to HMC’s Board of Directors.
Krueger’s award-winning portfolio of projects includes the County of San Diego’s North Coastal Live Well Health Center, Irvine Unified School District’s Portola High School, the City of San Clemente Marine Safety Headquarters, and the Quail Hill Community Center in Irvine, Calif.
Krueger has maintained a close connection with Cal Poly Pomona, his alma mater, where he has co-taught vertical studios and participates regularly in design reviews.
LIVING UP TO LANCE HOSEY'S PRINCIPLES
According to Krueger, "The facilities we design have an incredible opportunity to positively impact the communities we serve, and it’s our job to bring that philosophy to everything we create.
“I am incredibly fortunate to have had Lance Hosey as my mentor for the past 14 months, and I truly believe in the design and leadership principles that he helped clarify for us at HMC,” said Krueger. “It’s my mission to live up to those principles and I am honored to share the joy of ‘designing for good’ with project teams across the firm.
Related Stories
| Jul 9, 2012
Integrated Design Group completes UCSB data center
Firm uses European standard of power at USCB North Hall Research Data Center.
| Jul 9, 2012
Oakdale, Calif., Heritage Oaks Senior Apartments opens
New complex highlights senior preferences for amenities.
| Jul 3, 2012
Trimble to acquire WinEstimator
Acquisition adds estimating software solutions to Meridian Systems’ portfolio.
| Jul 3, 2012
Summit Design+Build completes Emmi Solutions HQ
The new headquarters totals 20,455 sq. ft. and features a loft-style space with exposed masonry and mechanical systems, 17-ft clear ceilings, two large rooftop skylights, and private offices with full glass partition walls.
| Jul 3, 2012
TOLK now called Dewberry
The renaming indicates a simplification in Dewberry’s corporate naming conventions.
| Jul 2, 2012
Bernards building mixed-use project in Beverly Hills
The project includes 88 luxury apartment homes atop a 14,000-sf Trader Joe’s market and a new coffee shop.
| Jul 2, 2012
San Francisco lays claim to the greenest building in North America
The 13-floor building can hold around 900 people, but consumes 60% less water and 32% less energy than most buildings of its kind.
| Jul 2, 2012
Plumosa School of the Arts earns LEED Gold
Education project dedicated to teaching sustainability in the classroom.
| Jun 29, 2012
SOM writes a new chapter at Cincinnati’s The Christ Hospital
The 332,000–sf design draws on the predominantly red brick character of The Christ Hospital’s existing buildings, interpreting it in a fresh and contemporary manner that fits well within the historic Mt. Auburn neighborhood while reflecting the institution’s dedication to experience, efficiency, flexibility, innovation and brand.
| Jun 29, 2012
Benjamin Moore Paints announces new CEO
Robert S. Merritt comes to Benjamin Moore with over three decades of management experience in the restaurant and food preparation and distribution industries
