U.S. Secretary of Education Arne Duncan, U.S. EPA Administrator Lisa P. Jackson, and Chair of the White House Council on Environmental Quality Nancy Sutley announced Hampton Bays Middle School in Hampton Bays, NY, designed by BBS Architects, Landscape Architects and Engineers (BBS), a winner of the U.S. Department of Education Green Ribbon Schools program.
The 2012 competition is the first of the new program developed by the U.S. Department of Education in collaboration with the White House and the EPA.
U.S. Department of Education Green Ribbon Schools (ED-GRS) is a federal recognition program that opened in September 2011. Honored schools exercise a comprehensive approach to creating "green" environments through reducing environmental impact, promoting health, and ensuring a high-quality environmental and outdoor education to prepare students with the 21st century skills and sustainability concepts needed in the growing global economy.
The program is part of a larger effort to identify and disseminate knowledge about practices proven to result in improved student engagement, academic achievement, graduation rates, and workforce preparedness, as well as a government-wide aim to increase energy independence and economic security.
Located in Hampton Bays, N.Y., the $42-million, 146,400-sf structure received the LEED NC 2.1 Silver rating, based on 36 awarded LEED points.
It was the first public school in the entire state to receive any LEED certification.
Hampton Bays Middle is also the first CHPS-certified school in New York State. CHPS, the Collaborative for High Performance Schools, is a national organization that promotes the design and operation of healthy and resource-efficient educational facilities.
The school houses approximately 800 students in grades five through eight. The building encompasses 30 classrooms and lecture rooms, a competition size gymnasium with seating for 500 spectators, a library/media center, a cafeteria combined with an auditorium and a full theatrical stage, and a home and careers room with six fully equipped kitchen stations. The outdoor sports facilities include field hockey, soccer, softball and football fields.
In addition to Patchogue, NY-based BBS, which served as architect, interior designer and MEP engineer, the project team included architect Beatty Harvey Coco; educational planning consultant DeJong & Associates; construction manager Triton Construction; structural engineer Ysrael A. Seinuk, PC; civil engineer Savik & Murray, LLP; theater consultant Theatrical Services & Supplies; food service/kitchen consultant Wes Design & Supply Company; and environmental consultant Freudenthal & Elkowitz Consulting Group, Inc. BD+C
Related Stories
Building Team Awards | May 19, 2016
Chinatown library unites and serves two emerging Chicago neighborhoods
The 16,000-sf, pebble-shaped Chinatown Branch Library was built at the intersection of new and old Chinatown neighborhoods. The goal is for the building to unite the communities and serve as a catalyst for the developing area.
Building Team Awards | May 19, 2016
NYC subway station lights the way for 300,000 riders a day
Fulton Center, which handles 85% of the riders coming to Lower Manhattan, is like no other station in the city’s vast underground transit web—and that’s a good thing.
Market Data | May 17, 2016
Modest growth for AIA’s Architecture Billings Index in April
The American Institute of Architects reported the April ABI score was 50.6, down from the mark of 51.9 in the previous month. This score still reflects an increase in design services.
Architects | May 16, 2016
AIA and HOK partner to advance Design and Health Research Consortium
The groups' key priority is to identify and develop practice-focused opportunities for funded research, publications, and tools in the area of design and public health.
Senior Living Design | May 16, 2016
Perkins Eastman releases white paper on biophilic design in senior living
The paper highlights some of the firm's top projects that feature biophilic design, a sustainable architecture strategy that connects people with nature.
Architects | May 16, 2016
3 strategies to creating environments that promote workplace engagement
VOA's Pablo Quintana writes that the industry is looking for ways to increase engagement through a mix of spaces suited to employees' desire for both privacy and connection.
Architects | May 11, 2016
AIA to create a resilience curriculum for architects
The program will teach resilient design and decision-making on hazard mitigation, climate adaptation and community resilience.
Retail Centers | May 10, 2016
5 factors guiding restaurant design
Restaurants are more than just places to eat. They are comprising town centers and playing into the future of brick-and-mortar retail.
AEC Tech | May 9, 2016
Is the nation’s grand tech boom really an innovation funk?
Despite popular belief, the country is not in a great age of technological and digital innovation, at least when compared to the last great innovation era (1870-1970).
Sports and Recreational Facilities | May 6, 2016
NBA’s Atlanta Hawks to build new practice center with attached medical facilities
The team will have easy access to an MRI machine, 3D motion capture equipment, and in-ground hydrotherapy.
