Portland, OR – The Green Building Initiative® (GBI) has announced a wave of Green Globes certifications for new grocery stores across the nation.
The properties include New Seasons Markets in Oregon, and Whole Foods, Price Chopper, Aldi’s, Harris Teeter, Wegmans, and Publix stores across the country.
New Seasons director of construction and facilities Wayne Pipes said Green Globes certification helps validate the company’s sustainability story. “We were the first B-Corp grocer in the world—sustainability is part of our DNA,” Pipes said. “We're classified a Zero-Waste company, and using less energy is part of who we are. Green Globes help make our mission clear throughout the community at large as we continue to grow.”
“Grocers’ need for refrigeration make energy-efficient construction and operations especially critical, both from an environmental and an economic standpoint,” Jerry Yudelson, president of Green Building Initiative, said. “Green Globes is ideal for retail environments because of its integration with the ENERGY STAR® program—which includes supermarkets as a building occupancy category—and because it accommodates different building scenarios by not applying penalties for features that aren’t applicable.”
To date, nearly 50 Whole Foods stores have been certified or are now in the Green Globes process. In 2013 Whole Foods expanded its sustainability efforts by taking its first existing building through Green Globes, a store in the Hollywood district of Portland, Oregon, which earned a Three Green Globes Rating.
“If you’re looking for ways to reduce your building footprint or wondering where your facility stands on the green spectrum, this [Green Globes] process has a lot of merit,” Whole Foods Pacific Northwest Region construction manager Bob Gordon said. “The comprehensive evaluation looked at both how the building was built and is operated. It will help us piece together a preventative maintenance program for the whole region. In the long-term, the Green Globes suggestions save money and enhance the facility.”
The Green Globes certification process also incorporates the EPA’s GreenChill Store Certification Program for Food Retailers, which recognizes individual stores for using environmentally friendlier commercial refrigeration systems. Stores also can achieve certification under GreenChill itself.
About the Green Building Initiative™ - The GBI is a nonprofit organization and American National Standards Institute (ANSI) Standards Developer dedicated to accelerating the adoption of green building practices. Founded in 2004, the organization is the sole U.S. provider of the Green Globes® and federal Guiding Principles Compliance building certification and professional accreditation programs. http://thegbi.org.
Related Stories
| Dec 28, 2014
AIA course: Enhancing interior comfort while improving overall building efficacy
Providing more comfortable conditions to building occupants has become a top priority in today’s interior designs. This course is worth 1.0 AIA LU/HSW.
| Dec 28, 2014
6 trends steering today's college residence halls
University students want more in a residence hall than just a place to sleep. They want a space that reflects their style of living and learning.
| Dec 28, 2014
Using energy modeling to increase project value [AIA course]
This course, worth 1.0 AIA LU/HSW, explores how to increase project value through energy modeling, as well as how to conduct quick payback and net present value studies to identify which energy strategies are most viable for the project.
| Dec 28, 2014
The lowdown on LODs: Bringing clarity to BIM
These days, BIM is par for the course across most facets of design. But a lot of the conversation surrounding BIM still lacks clarity due to ambiguous terminology, a lack of clear-cut guiding illustrations, and widely varying implementation, writes GS&P's John Scannell.
| Dec 28, 2014
The future of airport terminal design: destination status, five-star amenities, stress-free travel
Taking a cue from the hospitality industry, airport executives are seeking to make their facilities feel more like destinations, writes HOK's Richard Gammon.
| Dec 28, 2014
10 key design interventions for a healthier, happier, and more productive workplace
Numerous studies and mountains of evidence confirm what common sense has long suggested: healthy, happier workers are more productive, more likely to collaborate with colleagues, and more likely to innovate in ways that benefit the bottom line, writes Gensler's Kirsten Ritchie.
| Dec 28, 2014
7 fresh retail design strategies
Generic ‘boxes’ and indifferent service won’t cut it with today’s savvy shoppers. Retailers are seeking a technology-rich-but-handmade vibe, plus greater speed to market and adaptability.
| Dec 28, 2014
Workplace design trends: Make way for the Millennials
Driven by changing work styles, mobile technology, and the growing presence of Millennials, today’s workplaces are changing, mostly for the better. We examine the top office design trends.
| Dec 28, 2014
AIA: Commercial glass façade and door systems
When it comes to selecting fenestration systems—particularly glass facades and door systems—a number of factors come into play, requiring a thorough evaluation of a project’s individual requirements.
| Dec 28, 2014
10 essential habits of successful architects
Want to take the next step as a design processional? John Gresko, Senior Project Architect with HDR, explores the traits that many great architects possess.
