Portland, OR – The Green Building Initiative® (GBI) has announced a wave of Green Globes certifications for new grocery stores across the nation.
The properties include New Seasons Markets in Oregon, and Whole Foods, Price Chopper, Aldi’s, Harris Teeter, Wegmans, and Publix stores across the country.
New Seasons director of construction and facilities Wayne Pipes said Green Globes certification helps validate the company’s sustainability story. “We were the first B-Corp grocer in the world—sustainability is part of our DNA,” Pipes said. “We're classified a Zero-Waste company, and using less energy is part of who we are. Green Globes help make our mission clear throughout the community at large as we continue to grow.”
“Grocers’ need for refrigeration make energy-efficient construction and operations especially critical, both from an environmental and an economic standpoint,” Jerry Yudelson, president of Green Building Initiative, said. “Green Globes is ideal for retail environments because of its integration with the ENERGY STAR® program—which includes supermarkets as a building occupancy category—and because it accommodates different building scenarios by not applying penalties for features that aren’t applicable.”
To date, nearly 50 Whole Foods stores have been certified or are now in the Green Globes process. In 2013 Whole Foods expanded its sustainability efforts by taking its first existing building through Green Globes, a store in the Hollywood district of Portland, Oregon, which earned a Three Green Globes Rating.
“If you’re looking for ways to reduce your building footprint or wondering where your facility stands on the green spectrum, this [Green Globes] process has a lot of merit,” Whole Foods Pacific Northwest Region construction manager Bob Gordon said. “The comprehensive evaluation looked at both how the building was built and is operated. It will help us piece together a preventative maintenance program for the whole region. In the long-term, the Green Globes suggestions save money and enhance the facility.”
The Green Globes certification process also incorporates the EPA’s GreenChill Store Certification Program for Food Retailers, which recognizes individual stores for using environmentally friendlier commercial refrigeration systems. Stores also can achieve certification under GreenChill itself.
About the Green Building Initiative™ - The GBI is a nonprofit organization and American National Standards Institute (ANSI) Standards Developer dedicated to accelerating the adoption of green building practices. Founded in 2004, the organization is the sole U.S. provider of the Green Globes® and federal Guiding Principles Compliance building certification and professional accreditation programs. http://thegbi.org.
Related Stories
Multifamily Housing | Jul 15, 2021
Economic rebound leads to record increase in multifamily asking rents
Across the country, multifamily rents have skyrocketed. Year-over-year rents are up by double digits in nine of the top 30 markets, while national YoY rent growth is up 6.3%. Emerging from the pandemic, a perfect storm of migration, enhanced government stimulus and a hot housing market, among other factors, has enabled this extremely strong growth.
AEC Business Innovation | Jul 11, 2021
Staffing, office changes at SCB, SmithGroup, RKTB, Ryan Cos., Jacobsen, Boldt, and Adolfson & Peterson
AEC firms take strategic action as construction picks up steam with Covid openings.
K-12 Schools | Jul 9, 2021
LPA Architects' STEM high school post-occupancy evaluation
LPA Architects conducted a post-occupancy evaluation, or POE, of the eSTEM Academy, a new high school specializing in health/medical and design/engineering Career Technical Education, in Eastvale, Calif. The POE helped LPA, the Riverside County Office of Education, and the Corona-Norco Unified School District gain a better understanding of which design innovations—such as movable walls, flex furniture, collaborative spaces, indoor-outdoor activity areas, and a student union—enhanced the education program, and how well students and teachers used these innovations.
Multifamily Housing | Jul 7, 2021
Make sure to get your multifamily amenities mix right
One of the hardest decisions multifamily developers and their design teams have to make is what mix of amenities they’re going to put into each project. A lot of squiggly factors go into that decision: the type of community, the geographic market, local recreation preferences, climate/weather conditions, physical parameters, and of course the budget. The permutations are mind-boggling.
Industrial Facilities | Jul 2, 2021
A new approach to cold storage buildings
Cameron Trefry and Kate Lyle of Ware Malcomb talk about their firm's cold storage building prototype that is serving a market that is rapidly expanding across the supply chain.
Multifamily Housing | Jun 30, 2021
A post-pandemic ‘new normal’ for apartment buildings
Grimm + Parker’s vision foresees buildings with rentable offices and refrigerated package storage.
Architects | Jun 30, 2021
Perkins Eastman joins forces with MEIS
MEIS’ work on stadiums and entertainment centers spans the globe with state-of-the-art designs in the U.S., Europe, Asia, and the Middle East.
Architects | Jun 25, 2021
AIA announces Small Project Award recipients
Now in its 18th year, the AIA Small Project Awards program recognizes small-project practitioners for the high quality of their work.
Architects | Jun 24, 2021
Post-pandemic, architects need to advocate harder for project sustainability
An AIA-Oldcastle report looks closer at the coronavirus’s impact on design and construction
Resiliency | Jun 24, 2021
Oceanographer John Englander talks resiliency and buildings [new on HorizonTV]
New on HorizonTV, oceanographer John Englander discusses his latest book, which warns that, regardless of resilience efforts, sea levels will rise by meters in the coming decades. Adaptation, he says, is the key to future building design and construction.