Hotels are expected to spend $5 billion on improvements this year, 33% more than in 2011, says Bjorn Hanson, a dean at NYU’s Robert Tisch Center for Hospitality, Tourism and Sports Management. Most of that windfall will go into new bedding and flat-screen TVs, but a lot will go toward room renovations, lobby upgrades, additions, and new construction, including sustainably conceived projects.
For the Sheraton New York, Stantec oversaw a $153 million renovation that addressed energy waste and guest discomfort (due primarily to an wayward HVAC system) in the 53-story hotel. All 1,754 guestrooms were completely renovated with new systems that returned comfort control to guests. New central plant systems and 15 miles of hydronic piping were installed, cutting energy consumption by 14%.
A different approach to sustainability was taken by design firm Stonehill & Taylor for the recently completed $25 million renovation of the 533-room Hyatt Regency Minneapolis. Here, the emphasis was on the use of local materials and services whenever possible. Stone from a nearby quarry was used for bathroom countertops. Guestrooms feature works by local artists. About 80% of the furniture, fixtures, and equipment were produced in the U.S. and Canada. +
Related Stories
Architects | Sep 26, 2016
Explore the world through architectural adventures
A new travel program offers design enthusiast travelers 10 global destinations.
Architects | Sep 21, 2016
DLR Group broadens its practice range and market penetration with addition of Westlake Reed Leskosky
The merger, say company officials, creates “a global design leader” in a consolidating industry.
Architects | Sep 21, 2016
Design for the transition from thinking to creating
While heads-down work continues, the changing nature of learning and work has resulted in a shift toward frequent and spontaneous exchanges.
Codes and Standards | Sep 21, 2016
Healthy buildings becoming a key design priority for both architects and building owners
Nationwide survey finds nearly three of four architects cite health impacts influencing design decisions
Cultural Facilities | Sep 19, 2016
International competition recognizes insect-inspired design for Moscow Circus School
The proposal would make the school’s activities more transparent to the public.
Architects | Sep 19, 2016
A workplace designed for the innovation economy
Over the past 100 years, how we work has changed dramatically, and these changes have impacted workplace design.
Architects | Sep 16, 2016
Former architect now builds architectural wonders out of LEGO blocks
Adam Reed Tucker’s creations are currently on display at the Museum of Science and Industry.
Architects | Sep 15, 2016
Implicit bias: How the unconscious mind drives business decisions
Companies are tapping into the latest research in psychology and sociology to advance their diversity and inclusion efforts when it comes to hiring, promoting, compensation, and high-performance teaming, writes BD+C's David Barista.
Museums | Sep 14, 2016
Architectural model museum opens in Japan
The museum includes models from Japanese architects including Shingeru Ban, Kengo Kuma, and Riken Yamamoto.
Designers | Sep 13, 2016
5 trends propelling a new era of food halls
Food halls have not only become an economical solution for restauranteurs and chefs experiencing skyrocketing retail prices and rents in large cities, but they also tap into our increased interest in gourmet locally sourced food, writes Gensler's Toshi Kasai.