Washington Fruit & Produce Company’s new headquarters building appears to have taken a few design cues from Frodo and Bilbo’s Shire. The building is tucked neatly behind landforms and site walls to blend in with the landscape and provide a refuge from the noise and activity of the industrial processing yards nearby.
The HQ building is modeled after an aging barn the client identified as a favorite with the result being a simple exposed structure that uses a limited material palette and natural patina. Board-formed concrete site walls and earthen berms wrap the perimeter of the HQ to form a central, landscaped courtyard.
Visitors coming from the parking area cross the courtyard via a boardwalk to reach the building entrance; a fully-glazed façade with a series of wood columns spaced across the building in regular intervals. The boardwalk aligns with an offset wood-wrapped entryway inserted into the glazed façade.
Photo courtesy of Kevin Scott.
The 18-foot-tall scissored glu-lam structural columns are pulled to the outside to enable the 175-foot-long interior space to be completely column free. The interior, which is topped with 68-foot-long exposed truss girders, reaches a maximum height of 20 feet.
Summer heat gain is limited via south-facing overhangs and high efficiency glazing. Meanwhile a long clerestory dormer on the south side balances interior light. Reclaimed barn wood siding and a weathering steel roof round out the exterior materials.
The interior provides offices along its south wall, while conference spaces and back-of-house functions are set in wood-clad boxes. Furnishings are all kept low in order to reinforce the open feeling of the structure and a raised flooring system further preserves the clean aesthetic of the HQ building.
The L-shaped structure also includes a sales office and a lunchroom featuring a 30-foot-long table where staff and farmers can gather for communal meals.
Photo courtesy of Kevin Scott.
Photo courtesy of Kevin Scott.
Photo courtesy of Kevin Scott.
Photo courtesy of Kevin Scott.
Related Stories
| Jan 9, 2015
Technology and media tenants, not financial companies, fill up One World Trade Center
The financial sector has almost no presence in the new tower, with creative and media companies, such as magazine publisher Conde Nast, dominating the vast majority of leased space.
| Jan 8, 2015
The future of alternative work spaces: open-access markets, co-working, and in-between spaces
During the past five years, people have begun to actively seek out third places not just to get a day’s work done, but to develop businesses of a new kind and establish themselves as part of a real-time conversation of diverse entrepreneurs, writes Gensler's Shawn Gehle.
Smart Buildings | Jan 7, 2015
Best practices for urban infill development: Embrace the region's character, master the pedestrian experience
If an urban building isn’t grounded in the local region’s character, it will end up feeling generic and out-of-place. To do urban infill the right way, it’s essential to slow down and pay proper attention to the context of an urban environment, writes GS&P's Joe Bucher.
| Jan 6, 2015
Construction permits exceeded $2 billion in Minneapolis in 2014
Two major projects—a new stadium for the Minnesota Vikings NFL team and the city’s Downtown East redevelopment—accounted for about half of the total worth of the permits issued.
| Jan 2, 2015
Construction put in place enjoyed healthy gains in 2014
Construction consultant FMI foresees—with some caveats—continuing growth in the office, lodging, and manufacturing sectors. But funding uncertainties raise red flags in education and healthcare.
| Dec 28, 2014
Robots, drones, and printed buildings: The promise of automated construction
Building Teams across the globe are employing advanced robotics to simplify what is inherently a complex, messy process—construction.
| Dec 28, 2014
AIA course: Enhancing interior comfort while improving overall building efficacy
Providing more comfortable conditions to building occupants has become a top priority in today’s interior designs. This course is worth 1.0 AIA LU/HSW.
| Dec 28, 2014
10 key design interventions for a healthier, happier, and more productive workplace
Numerous studies and mountains of evidence confirm what common sense has long suggested: healthy, happier workers are more productive, more likely to collaborate with colleagues, and more likely to innovate in ways that benefit the bottom line, writes Gensler's Kirsten Ritchie.
| Dec 28, 2014
Workplace design trends: Make way for the Millennials
Driven by changing work styles, mobile technology, and the growing presence of Millennials, today’s workplaces are changing, mostly for the better. We examine the top office design trends.
| Dec 27, 2014
7 ways to enhance workplace mobility
The open work environment has allowed owners to house more employees in smaller spaces, minimizing the required real estate and capital costs. But, what about all of their wireless devices?
