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A feast of dining options at University of Colorado community center, but hold the buffalo stew

A feast of dining options at University of Colorado community center, but hold the buffalo stew


February 11, 2011

 

The University of Colorado, Boulder, cooked up something different with its new $84.4 million Center for Community building, whose 900-seat foodservice area consists of 12 micro-restaurants, each with its own food options and décor. Centerbrook Architects of Connecticut collaborated with Denver’s Davis Partnership Architects and foodservice designer Baker Group of Grand Rapids, Mich., on the 323,000-sf facility, which also includes space for a career center, international education, and counseling and psychological services. Exterior walls of rough-hewn, variegated sandstone and a terra cotta roof help the new facility blend with existing campus buildings. Target: LEED Gold.

See all projects featured in this month’s New Projects Portfolio.

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Luxury hotel planned for Palace of Versailles

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| Jan 4, 2011

Grubb & Ellis predicts commercial real estate recovery

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| Jan 3, 2011

Chicago Architectural Foundation’s media expert takes all 85 tours in one year

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| Dec 28, 2010

Project of the Week: Community college for next-gen Homeland Security personnel

The College of DuPage, Glen Ellyn, Ill., began work on the Homeland Security Education Center, which will prepare future emergency personnel to tackle terrorist attacks and disasters. The $25 million, 61,100-sf building’s centerpiece will be an immersive interior street lab for urban response simulations.

| Dec 20, 2010

Architect Adrian D. Smith on zero-energy cities, new technologies, and high density.

Adrian D. Smith, FAIA, RIBA, is co-founder (with Gordon Gill) of Adrian Smith + Gordon Gill Architecture, Chicago. Previously, he was a design partner in the Chicago office of Skidmore, Owings & Merrill (1980-2003) and a consulting design partner from 2004 to 2006. His landmark structures include the Jin Mao Tower (Shanghai), Rowes Wharf (Boston), and Burj Khalifa (Dubai, U.A.E.), the world’s tallest structure. He recently collaborated with Gordon Gill to design the world’s first net-zero-energy skyscraper, Pearl River Tower, now nearing completion in Guangzhou, China. This account is based on his recent remarks at the Illinois Institute of Technology.

| Dec 17, 2010

BIM Tools Enhance Project Value

The Building Team for a renovation project at Georgia Tech uses BIM and 3D design tools to solve a complex millwork problem.

| Dec 17, 2010

Historic Rhode Island hotel reborn with modern amenities

The iconic Ocean House resort in Watch Hill, R.I., had to be torn down in 2005 when systemic deficiencies made restoration unfeasible. Centerbrook Architects and Planners, Centerbrook, Conn., designed a new version of the hotel, working with preservation societies to save or recreate favorite elements of the original building, and incorporating them into the contemporary structure. The new resort has 49 guest rooms and 23 residences, plus banquet halls, a corporate boardroom, a private clubroom, a spa and fitness center, an indoor lap pool, a bar, and the obligatory international croquet court. Dimeo Construction, Providence, R.I., was the construction manager.

| Dec 17, 2010

Gemstone-inspired design earns India’s first LEED Gold for a hotel

The Park Hotel Hyderabad in Hyderabad, India, was designed by Skidmore, Owings & Merrill to combine inspirations from the region’s jewelry-making traditions with sustainable elements.

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