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A feast of dining options at University of Colorado community center, but hold the buffalo stew

A feast of dining options at University of Colorado community center, but hold the buffalo stew


February 11, 2011

 

The University of Colorado, Boulder, cooked up something different with its new $84.4 million Center for Community building, whose 900-seat foodservice area consists of 12 micro-restaurants, each with its own food options and décor. Centerbrook Architects of Connecticut collaborated with Denver’s Davis Partnership Architects and foodservice designer Baker Group of Grand Rapids, Mich., on the 323,000-sf facility, which also includes space for a career center, international education, and counseling and psychological services. Exterior walls of rough-hewn, variegated sandstone and a terra cotta roof help the new facility blend with existing campus buildings. Target: LEED Gold.

See all projects featured in this month’s New Projects Portfolio.

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What are you waiting for? BD+C's 2012 40 Under 40 nominations are due Friday, Jan. 20

Nominate a colleague, peer, or even yourself. Applications available here.

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