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Fast food franchises are taking the LEED

Fast food franchises are taking the LEED


March 9, 2011

Starbucks, Arby’s, and McDonald’s are among the top when it comes to fast food franchises implementing sustainability practices. This article takes a look at the green paths these three brands are taking, and how LEED factors into their business and their future.

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| Jul 22, 2011

High-performance windows and doors

Learning objectives After reading this article, you should be able to: Understand issues of thermal performance and energy efficiency in relation to window and door systems; describe optimal detailing of the window-wall interface and how it contributes to building performance, sustainability, and occupant well-being; understand how durability contributes to sustainable windows/doors; and list sustainable O&M requirements for window and door systems.

| Jun 30, 2011

Balancing cost and energy performance in net-zero buildings

BD+C Editorial Director Robert Cassidy talks with The Weidt Group's David Eijadi, FAIA, about the cost of producing net-zero buildings.

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