Doughnut restaurant chain Dunkin’ Donuts has launched a certification process that identifies if a Dunkin’ Donuts retailer’s building is green or not.
The certification program was designed to help franchisees build sustainable, energy-efficient restaurants. To meet this certification, franchisees, construction managers, and architects must follow a five-stage program during the planning, design, and construction phases of the store. Once passed, a DD Green plaque will be displayed in the store.
According to a press release from Dunkin’ Donuts, the five stages are: Site Development, Store Efficiency, Healthy Indoors, Sustainable Operations and Innovation and Community.
The company aims to build 100 new restaurants that pass its new DD Green certification by the end of 2016, Environmental Leader reports.
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THOUGHT LEADER: Samuel S. Unger, RA, MCR, SLCR, MBA, is the Americas Real Estate Leader for Ernst & Young, LLP
Samuel S. Unger, RA, MCR, SLCR, MBA, is the Americas Real Estate Leader for Ernst & Young, LLP, Atlanta. He also serves as president of the CoreNet Global Atlanta chapter. In addition to managing 6.8 million square feet of real estate in North and South America, his responsibilities include real estate strategy for area practices, management of external professional alliances, requirements definition, business case development and approval, real estate negotiation and lease development, and oversight of construction projects for the portfolio. He holds a bachelor’s degree from Harvard College, an MLA and MArch from the University of Pennsylvania, and an MBA from Temple University.
