Students at Bowling Green State University in Ohio will be eating in a new LEED Platinum multiuse dining center next fall. The 30,000-sf McDonald Dining Center will have a 700-seat main dining room, a quick-service restaurant, retail space, and multiple areas for students to gather inside and out, including a fire pit and several patios—one of them on the rooftop. Designed by WD Partners, the facility has minimal finishes, high, open ceilings, polished concrete floors, and exposed engineered wood and long-span steel trusses. Sustainable features: energy monitors, solar panels, sculptural wind turbines, rainwater collection, sun controls, and a rooftop garden that will produce herbs and vegetables for the kitchen.
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BIM school, green school: California's newest high-performance school
Nestled deep in the Napa Valley, the city of American Canyon is one of a number of new communities in Northern California that have experienced tremendous growth in the last five years. Located 42 miles northeast of San Francisco, American Canyon had a population of just over 9,000 in 2000; by 2008, that figure stood at 15,276, with 28% of the population under age 18.
