Students at Bowling Green State University in Ohio will be eating in a new LEED Platinum multiuse dining center next fall. The 30,000-sf McDonald Dining Center will have a 700-seat main dining room, a quick-service restaurant, retail space, and multiple areas for students to gather inside and out, including a fire pit and several patios—one of them on the rooftop. Designed by WD Partners, the facility has minimal finishes, high, open ceilings, polished concrete floors, and exposed engineered wood and long-span steel trusses. Sustainable features: energy monitors, solar panels, sculptural wind turbines, rainwater collection, sun controls, and a rooftop garden that will produce herbs and vegetables for the kitchen.
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Barbara Mullenex joins Washington, D.C., office of Perkins Eastman as principal
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| Mar 4, 2013
Dewberry names James Draheim president of architectural practice
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| Mar 4, 2013
German healthcare design specialist TMK Architekten joins HDR Architecture
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| Mar 4, 2013
Korean Air, AC Martin collaborating on Western region's tallest tower
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| Mar 4, 2013
Gehry unveils design for Santa Monica hotel-condo tower
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| Mar 3, 2013
World's first LEGO museum planned in Denmark
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| Feb 28, 2013
Daniel J. Rectenwald promoted to chief operating officer of HGA
HGA Architects and Engineers (HGA) has promoted Daniel J. Rectenwald, AIA, to Chief Operating Officer. He will oversee daily operation of the firm’s design and business strategies across seven national offices.
