Designers, owners reinventing restaurants to cope with COVID-19

Designers and restaurateurs are brainstorming design fixes to make restaurants safer amid the COVID-19 pandemic.

For example, MASS Design Group, an architecture and design collective that has worked with Partners in Health to create safe, sanitary spaces during infectious disease outbreaks around the world, released Spatial Strategies for Restaurants in Response to COVID-19. This white paper advises several measures such as establishing a clearly defined exchange zone for transition of food, supplies, and people to and from the front of the eatery to the back where the kitchen is located.

It also says that the six-foot social distancing rule isn’t practical inside of most restaurants because it would mean reducing capacity by half or more. Instead, when possible, dining space should be expanded outside into public spaces such as sidewalks, streets, and plazas.

In addition, restaurants should post visible documentation of new protocols including PPE, temperature tests, publicly accessible hand washing stations, ordering and processing, and social distancing to boost public confidence. Highly legible signage that directs and manages the flow of people, including floor and wall markings, would enhance appropriate physical distancing.

New York City has two very large buildings dedicated to answering the 911 calls of its five boroughs. With more than 11 million emergency calls annually, it makes perfect sense. The second of these buildings, the Public Safety Answering Center II (PSAC II) is located on a nine-acre parcel of land in the Bronx. It’s an imposing 450,000 square-foot structure—a 240-foot-wide by 240-foot-tall cube. The gleaming aluminum cube risesthe equivalent of 24 stories from behind a grassy berm, projecting the unlikely impression that it might actually be floating. Like most visually striking structures, the building has drawn as much scorn as it has admiration.