Designers and restaurateurs are brainstorming design fixes to make restaurants safer amid the COVID-19 pandemic.
For example, MASS Design Group, an architecture and design collective that has worked with Partners in Health to create safe, sanitary spaces during infectious disease outbreaks around the world, released Spatial Strategies for Restaurants in Response to COVID-19. This white paper advises several measures such as establishing a clearly defined exchange zone for transition of food, supplies, and people to and from the front of the eatery to the back where the kitchen is located.
It also says that the six-foot social distancing rule isn’t practical inside of most restaurants because it would mean reducing capacity by half or more. Instead, when possible, dining space should be expanded outside into public spaces such as sidewalks, streets, and plazas.
In addition, restaurants should post visible documentation of new protocols including PPE, temperature tests, publicly accessible hand washing stations, ordering and processing, and social distancing to boost public confidence. Highly legible signage that directs and manages the flow of people, including floor and wall markings, would enhance appropriate physical distancing.
Related Stories
Multifamily Housing | Apr 16, 2015
Seattle’s size restriction on micro apartments blamed for rise in rents
Seattle’s city planner recently said that the council’s new rules have made small apartments more expensive to build and charged the board with “overreaching” and not giving micro-housing “a fair shake.”
Green | Apr 16, 2015
New version of Building Energy Data Exchange Specification launched
BEDES is a dictionary that facilitates consistent exchange of building characteristics and energy use data between tools and databases in the building energy efficiency sector.
Codes and Standards | Apr 16, 2015
New York tops U.S. cities in walkability
Revitalization pushes Detroit and New Orleans up the rankings
Green | Apr 14, 2015
USGBC will recognize energy and water standards for the Living Building Challenge
This move means that projects achieving the energy and water requirements in Living Building Challenge will be considered as technically equivalent to LEED.
Codes and Standards | Apr 14, 2015
New York City preparing new codes for evacuation elevators
New York City’s Fire, Buildings, and City Planning Departments in New York are writing rules to govern occupant-evacuation elevators, reflecting a change in philosophy of how to evacuate people from skyscrapers in an emergency.
Codes and Standards | Apr 12, 2015
California imposes stringent new water standards
California is the first state to adopt standards that are more efficient than those set by EPA's WaterSense program.
Codes and Standards | Apr 12, 2015
Virginia surpasses Florida for strictest hurricane building codes
Virginia has edged out Florida as the state with the most stringent hurricane building codes, according to the Institute for Business and Home Safety’s “2015 Rating the States” report.
Codes and Standards | Apr 6, 2015
Industry groups petition for change order reform on federal projects
Nine design and construction associations ask for assurance that funds available for additional work.
Codes and Standards | Apr 6, 2015
DOE releases Better Buildings Workforce Guidelines
The guidelines are aimed at strengthening and streamlining commercial building workforce training and certification programs for workers in energy auditing, building commissioning, building operations, and energy management.
Green | Apr 3, 2015
Georgia may ban use of LEED on state buildings
Georgia's state legislature is considering a measure to require all state buildings to only use green building standards that permit the use of Georgia's lumber.