Designers and restaurateurs are brainstorming design fixes to make restaurants safer amid the COVID-19 pandemic.
For example, MASS Design Group, an architecture and design collective that has worked with Partners in Health to create safe, sanitary spaces during infectious disease outbreaks around the world, released Spatial Strategies for Restaurants in Response to COVID-19. This white paper advises several measures such as establishing a clearly defined exchange zone for transition of food, supplies, and people to and from the front of the eatery to the back where the kitchen is located.
It also says that the six-foot social distancing rule isn’t practical inside of most restaurants because it would mean reducing capacity by half or more. Instead, when possible, dining space should be expanded outside into public spaces such as sidewalks, streets, and plazas.
In addition, restaurants should post visible documentation of new protocols including PPE, temperature tests, publicly accessible hand washing stations, ordering and processing, and social distancing to boost public confidence. Highly legible signage that directs and manages the flow of people, including floor and wall markings, would enhance appropriate physical distancing.
Related Stories
Codes and Standards | Oct 5, 2016
New York becomes the first city to adopt a target for energy storage
Mayor de Blasio also announces increased solar generation goals
Codes and Standards | Oct 4, 2016
New global residential floor space measurement standard unveiled
The new standards will produce better transparency and are said to benefit investors.
Codes and Standards | Sep 29, 2016
Dept. of Energy forecasts big jump in LED use, resulting energy savings
Big gains are expected in both commercial and residential markets.
Codes and Standards | Sep 28, 2016
San Francisco commercial, multifamily regulations aim to reduce traffic volume
City planners will require design features to cut miles driven.
Codes and Standards | Sep 28, 2016
Society of Landscape Architects releases guide to resilient design
The goal is to retrofit communities to better withstand extreme weather events.
Codes and Standards | Sep 26, 2016
Washington State Energy Code updates include dedicated outdoor air system requirements
The updates will change design approach to HVAC.
Codes and Standards | Sep 22, 2016
Construction firms pulling back from federal market due to new reporting rules
‘Subjective, very vague’ policies are said to create too much risk.
Codes and Standards | Sep 21, 2016
Airbnb presents legal liability for multifamily owners
How building owners can reduce risks.
Codes and Standards | Sep 21, 2016
Healthy buildings becoming a key design priority for both architects and building owners
Nationwide survey finds nearly three of four architects cite health impacts influencing design decisions
Data Centers | Sep 19, 2016
New ANSI/ASHRAE data center standard is performance-based, more flexible
The aim of the standard was to ‘not stifle innovation.’