Farm-to-table distribution will take a quantum leap in Brooklyn when Whole Foods and partner Gotham Greens create a 20,000-sf greenhouse atop one of the retailer's supermarkets. Expected to open this fall, the facility will supply produce to nine Whole Foods stores in metro New York City.
Gotham Greens, an organic grower, has supplied produce to Whole Foods since early 2011. The growing method incorporates hydroponics and advanced glazing materials, as well as high-efficiency irrigation systems. The output is seven to eight times higher than a traditional greenhouse of equivalent size. The proximity of the produce—mainly leafy greens and herbs, as well as vine crops like tomatoes and cucumbers—is predicted to have high appeal for the city's locavores.
Gotham Greens is footing the bill for the greenhouse construction; Whole Foods will continue purchasing the produce as before. Any excess may be sold to other clients.
(http://www.fastcoexist.com/1681738/this-super-local-brooklyn-whole-foods-will-have-a-20000-square-foot-rooftop-greenhouse)
Related Stories
Cultural Facilities | Feb 25, 2015
Bjarke Ingels designs geodesic dome for energy production, community use
A new building in Uppsala, Sweden, will serve as a power plant during the winter and a venue for shows, festivals, and music events during the warm months.
Cultural Facilities | Feb 25, 2015
Edmonton considering 'freezeway' to embrace winter
If the new Edmonton Freezeway is constructed, residents will have an 11-km course that winds through the city and allows them to skate to work, school, and other city activities.
Building Team | Feb 24, 2015
Call for entries: 2015 Giants 300 survey
The annual Giants 300 Report ranks the top AEC firms in commercial construction, by revenue.
Industrial Facilities | Feb 24, 2015
Starchitecture meets agriculture: OMA unveils design for Kentucky community farming facility
The $460 million Food Port project will define a new model for the relationship between consumer and producer.
University Buildings | Feb 23, 2015
Future-proofing educational institutions: 5 trends to consider
In response to rapidly changing conditions in K-12 and higher education, institutions and school districts should consider these five trends to ensure a productive, educated future.
Office Buildings | Feb 23, 2015
The importance of quiet and the consequences of distraction
Recent work style studies show that the average knowledge worker spends 25-35% of their time doing heads-down focused work. Once thrown off track, it can take some 23 minutes for a worker to return to the original task.
Modular Building | Feb 23, 2015
Edge construction: The future of modular
Can innovative project delivery methods, namely modular construction, bring down costs and offer a solution for housing in urban markets? FXFOWLE’s David Wallance discusses the possibilities for modular.
| Feb 23, 2015
6 trends changing the way city dwellers live
Across the cultural grid, from food to retail to transportation, America's urban areas are already undergoing a major metamorphosis. Here are the six major trends shaping our cities, from Fast Company.
Green | Feb 23, 2015
State of the green union, and the next big shift in sustainability
The history of the green movement offers cues that we are on the precipice of another significant shift in the green union.
| Feb 23, 2015
Where are the iconic green buildings?
What does a green building look like? How would you know one if you saw one? Maybe a trivial question to some, but of great interest to architects, designers, and other members of the Building Team as the rapid evolution of sustainable buildings continues apace.