Supertall buildings call for creative vertical transportation strategies. Hitachi Ltd. and its Hitachi Elevator Co. Ltd. division have annouced that they will build and install 95 elevators—including two that the manufacturer labels as the "world's fastest"—for the Kohn Pedersen Fox-designed Guangzhou CTF Finance Center, which will be 530 meters (1,738 feet) tall.
The two super-speedy units are designed to ascend at rates of up to 1,200 meters per minute, or about 45 mph, with a rated descent speed of 600 meters per minute. The contract also calls for 23 double-deck models running at up to 540 meters per minute, 13 ultra-high-speed units running at up to 600 meters per minute, and an assortment of medium- and low-speed elevators.)
The fastest elevators will travel a shaft height of 440 meters (from the first to the 95th floor) in about 43 seconds. The design includes a permanent magnet synchronous motor, a compact traction machine (achieved through reducing rope diameters, presumably with the aid of advanced materials), high-capacity inverters, braking materials with high heat resistance (withstanding temperatures exceeding 550°F), and a governor that is designed to control various rated speeds during ascent and descent. Active guide rollers will detect warping in the guide rails and lateral vibration caused by wind pressure, helping to ensure a smoother ride. Hitachi has also devised proprietary air pressure adjustment technology intended to help prevent the common sensation of ear blockage caused by pressure changes.
The upscale mixed-use skyscraper will encompass office, hotel, and residential space, and will be the tallest structure in Guangzhou. A 2016 completion date is planned.
Hitachi's experience with vertical transport for tall buildings includes a unit installed in Tokyo's Kasumigaseki Building in 1968—the world's fastest elevator at the time, at 300 meters per minute. The firm operates a 213-meter-tall research tower specifically for elevator development and testing.
For more, see Hitachi's original release.
Related Stories
| Nov 3, 2010
Dining center cooks up LEED Platinum rating
Students at Bowling Green State University in Ohio will be eating in a new LEED Platinum multiuse dining center next fall. The 30,000-sf McDonald Dining Center will have a 700-seat main dining room, a quick-service restaurant, retail space, and multiple areas for students to gather inside and out, including a fire pit and several patios—one of them on the rooftop.
| Nov 2, 2010
11 Tips for Breathing New Life into Old Office Spaces
A slowdown in new construction has firms focusing on office reconstruction and interior renovations. Three experts from Hixson Architecture Engineering Interiors offer 11 tips for office renovation success. Tip #1: Check the landscaping.
| Nov 2, 2010
Cypress Siding Helps Nature Center Look its Part
The Trinity River Audubon Center, which sits within a 6,000-acre forest just outside Dallas, utilizes sustainable materials that help the $12.5 million nature center fit its wooded setting and put it on a path to earning LEED Gold.
| Nov 2, 2010
A Look Back at the Navy’s First LEED Gold
Building Design+Construction takes a retrospective tour of a pace-setting LEED project.
| Nov 2, 2010
Wind Power, Windy City-style
Building-integrated wind turbines lend a futuristic look to a parking structure in Chicago’s trendy River North neighborhood. Only time will tell how much power the wind devices will generate.
| Nov 2, 2010
Energy Analysis No Longer a Luxury
Back in the halcyon days of 2006, energy analysis of building design and performance was a luxury. Sure, many forward-thinking AEC firms ran their designs through services such as Autodesk’s Green Building Studio and IES’s Virtual Environment, and some facility managers used Honeywell’s Energy Manager and other monitoring software. Today, however, knowing exactly how much energy your building will produce and use is survival of the fittest as energy costs and green design requirements demand precision.
| Nov 2, 2010
Yudelson: ‘If It Doesn’t Perform, It Can’t Be Green’
Jerry Yudelson, prolific author and veteran green building expert, challenges Building Teams to think big when it comes to controlling energy use and reducing carbon emissions in buildings.
| Nov 2, 2010
Historic changes to commercial building energy codes drive energy efficiency, emissions reductions
Revisions to the commercial section of the 2012 International Energy Conservation Code (IECC) represent the largest single-step efficiency increase in the history of the national, model energy. The changes mean that new and renovated buildings constructed in jurisdictions that follow the 2012 IECC will use 30% less energy than those built to current standards.
| Nov 1, 2010
Sustainable, mixed-income housing to revitalize community
The $41 million Arlington Grove mixed-use development in St. Louis is viewed as a major step in revitalizing the community. Developed by McCormack Baron Salazar with KAI Design & Build (architect, MEP, GC), the project will add 112 new and renovated mixed-income rental units (market rate, low-income, and public housing) totaling 162,000 sf, plus 5,000 sf of commercial/retail space.
| Nov 1, 2010
John Pearce: First thing I tell designers: Do your homework!
John Pearce, FAIA, University Architect at Duke University, Durham, N.C., tells BD+C’s Robert Cassidy about the school’s construction plans and sustainability efforts, how to land work at Duke, and why he’s proceeding with caution when it comes to BIM.
